Cinnamon Apple Chips

Cinnamon Apple Chips

 

Cinnamon Apple Chips, made with a few simple ingredients like apples, cinnamon and sugar. These are Vegan, gluten-free, and a healthy snack at any time.

 

Cinnamon Apple Chips

 

This is a great way to use up some apples and make them last a little longer. Slice, sprinkle & bake for 1 hour on each side.

Cinnamon apple chips are a healthy snack that kids and adults will both love. The best part is that you do not need a dehydrator to make them! Dehydrators are pretty cool, don’t get me wrong. But they do take up a lot of space.

 

Cinnamon Apple Chips

 

If you would like to mix it up you can use different types of apples, fuji, granny smith, red delicious, gala and so on. It’s a great idea to mix in the sweetest with the tartest apples to achieve the perfect flavour.

If you prefer not to use sugar you can always use Stevia/Spenda or any other natural sweetener. You can also add in any spice you’d like. Next time I make them I would love to try an apple pie seasoning or maybe a spicy one like chili or cayenne pepper.

 

Cinnamon Apple Chips

 

When they come out of the oven and have completely cooled simply place them in a resealable bag. They will last for about 2 week at room temp although they probably will be gone by then ;).

So will you give them a try?. I promise you will love them!

 

 

5 from 1 reviews
Cinnamon Apple Chips
 
Prep time
Cook time
Total time
 
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Ingredients
  • 4 Apples (I used Gala)
  • 1-2 tsp . Ground Cinnamon
  • 2-3 tsp . Granulated Sugar, if needed
Instructions
  1. Preheat oven to 200F/90C
  2. Slice apples to ⅛” thick, core each slice using a corer. I used the lid of a Soda Bottle.
  3. Coat the sliced apples with the cinnamon and sugar.
  4. Line a baking sheet with Parchment paper and cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
  5. Bake 2-3 hours, flipping half way until the chips are dry yet still soft.
  6. Allow to cool completely before placing them in an air tight container for up to 1 week (if they last that long!).

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