These Gluten Free Snickerdoodle Blondies are one of the easiest treats you will ever make!

The Snickerdoodle is a very common cookie in the United States and Canada, but is relatively unknown in other countries.

gluten free snickerdoodle blondiesI don’t tend to be very picky when it comes to any kind of cookie, but snickerdoodles are right up there in my top favorite cookies!  It’s hard not to love a soft buttery cookie coated in cinnamon and sugar.  Right?

gluten free snickerdoodle blondiesMoist and chewy centers with a crunchy veneer of cinnamon sugar. Sweet but nicely spiced. In other words? Snickerdoodlicious!

If I’m being honest, I think I actually prefer these over regular snickerdoodle cookies! Since I used melted butter in these blondies, you don’t even need a mixer to make them. As much as I love my stand mixer, sometimes I’m not in the mood to have to use it and clean up afterwards. Yup.. I am lazy..!

gluten free snickerdoodle blondiesI promise you the whole family will go bonkers for these!

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Gluten Free Snickerdoodle Blondies
Prep time
Cook time
Total time
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2/ ½ cups gluten free plain flour
  • 1 tsp baking powder
  • ½ teaspoon salt
  • Topping:
  • ¼ cup granulated sugar
  • 1 and ½ teaspoons ground cinnamon
  1. Preheat oven to 350°F.180°C/Gas 4.
  2. Line a 9x13 baking pan with parchment paper, making sure to leave some overhang for easy removal, and set aside.
  3. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
  4. Add in the eggs and vanilla and mix until fully combined.
  5. Add the flour, baking powder, and salt to the wet ingredients and mix until just combined.
  6. Spoon the batter into the pan and spread it out evenly.
  7. In a separate bowl, mix together the granulated sugar and cinnamon. Sprinkle it evenly over the mixture in the pan.
  8. Bake for 25-30 minutes.
  9. Remove from the oven and allow to cool in the pan. Cut into sqaures and enjoy.

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