Cinnamon Apple Chips
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 4 Apples (I used Gala)
  • 1-2 tsp . Ground Cinnamon
  • 2-3 tsp . Granulated Sugar, if needed
Instructions
  1. Preheat oven to 200F/90C
  2. Slice apples to ⅛” thick, core each slice using a corer. I used the lid of a Soda Bottle.
  3. Coat the sliced apples with the cinnamon and sugar.
  4. Line a baking sheet with Parchment paper and cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
  5. Bake 2-3 hours, flipping half way until the chips are dry yet still soft.
  6. Allow to cool completely before placing them in an air tight container for up to 1 week (if they last that long!).
Recipe by at https://laurasglutenfreekitchen.com/2018/10/cinnamon-apple-chips/