Gluten-Free Ginger Crunch Slice
If you’ve never tried Ginger Crunch before, you’re in for a real treat! With a buttery biscuit base spiced gently with ground ginger and topped with a rich, golden ginger icing, this classic New Zealand slice is one of the easiest and most satisfying bakes you’ll ever make, and now it’s 100% gluten free!
This Gluten-Free Ginger Crunch Slice is crisp, sweet, a little spicy, and totally addictive. It’s not overly gingery either, so even if ginger isn’t usually your favourite, I promise this one could surprise you. It tastes a bit like gingerbread but better… WAY better.
A New Zealand Favourite – Made Gluten Free
Ginger Crunch is a much-loved sweet slice from New Zealand. You’ll find it in nearly every bakery over there, it’s that iconic. I had the idea of adapting it to be gluten free months ago, and once I finally did, I couldn’t believe how easy it was to make and how well it turned out.
The biscuit base is crunchy but tender, and it pairs so beautifully with the warm, buttery ginger icing. I use a little golden syrup in the icing for that deep, toffee-like flavour, it’s the perfect match for the spice.
Tips for the Perfect Slice
Most traditional recipes suggest pouring the icing over the base while it’s still warm, but I’ve found that this works just as well whether the base is warm or cooled. The trick to a smooth, glossy top? Use a spatula that’s been warmed under hot water and dried. It glides across the icing and gives you that flawless finish without any cracks or dragging.
Once everything is set, just chill in the fridge, slice into squares, and enjoy!
Tried this recipe? I’d love to see your delicious creations! Tag me on Instagram @laurasglutenfreekitchenblog – I might even share your post!
