Chilli and Chocolate, I know what a combination, Right? With these Gluten Free Chilli and Chocolate Brownies, I just used a simple chocolate brownie recipe and added 2 teaspoons of chilli powder to give them a chilli kick that works amazingly well together.
When biting into one of these brownies you will get a delicious chocolate brownie taste followed by that spiciness of the chilli. Add more chilli if you want a real spicy brownie or add less if you don’t like chilli all that much, or don’t add any for a simple yet delicious brownie.
To serve sprinkle with icing sugar or my favourite, heat them up and serve with vanilla ice cream and sliced strawberries.
Gluten Free Chilli and Chocolate Brownies
Author: Laura Blaine
Ingredients
- 225g Butter
- 100g Cocoa Powder
- 4 Eggs
- 300g Caster Sugar
- ½ tsp Vanilla Extract
- 150g Gluten Free Self Raising Flour
- ½ tsp Baking Soda
- 2 tsp Chilli Powder
Instructions
- Preheat oven to 180*C/160*C fan/gas mark 4.Grease a 4cm deep rectangular tin 28cm x 19cm, and line with baking paper.
- Melt the butter in a small pan. Remove from heat and stir in the cocoa. leave to cool for 10 mins.
- Whisk the eggs, sugar and vanilla extract together in a large bowl until pale and foamy.
- Stir in the cocoa mixture, flour, baking soda and chilli powder. Pour mix into the tin. Bake for 35 mins or until top is firm and centre is still soft.
- Cool for 10 mins and then turn out onto a cooling wire. When cold cut into squares.
