These Apple Crumble Cake Bars are amazing

Today i got my electric mixer. I could not wait to get using it so i decided to make something different. 

Gluten free Apple Crumble Cake Bars

I just made a simple sponge traybake recipe and changed some of the ingredients to make it into an apple cake then i made a crumble over the top. 

Gluten free Apple Crumble Cake Bars
These are so Delicious as a snack, for breakfast, with a cup of tea or even as a desert served with cream or custard. Best thing is that it can be heated in the microwave for a few seconds. When heated they are brought back to that moment when they were just out of the oven.
Gluten free Apple Crumble Cake Bars

5 from 1 reviews
Gluten free Apple Crumble Cake Bars
  • 8oz/225g Soft Margarine
  • 7oz/215g Caster Sugar
  • 4 Tbsp Apple Juice
  • 12oz/300g Gluten free Self Raising Flour
  • 4 Eggs
  • 1 Cooking Apple, (peeled and chopped)
  • Half tsp Cinnamon
  • For the topping:
  • 1 Cooking Apple, (peeled and sliced)
  • 6oz/180g Gluten free flour
  • 2oz/50g Caster Sugar
  • 3oz/65g Butter
  • pinch cinnamon
  • Brown sugar
  1. Preheat the oven to 180*C/350*F/Gas 4.
  2. Prepare a brownie tin with parchment paper
  3. Mix the margarine and sugar together until light and fluffy.
  4. Beat in the eggs and the apple juice.
  5. Add the flour and cinnamon. Mix until well combined.
  6. Stir in the chopped apple.
  7. Pour mixture into the tin and bake for 5-7 minutes. It will not be cooked this step is just to create a slight sticky sheet at the top so the apple crumble mix will not sink.
  8. While you are waiting make the crumble mix by mixing the butter, sugar, cinnamon and flour together using your fingers till it looks like bread crumbs.
  9. Take the cake out of the oven and place the sliced apples over the top of it then sprinkle the crumble mix over the top.
  10. Sprinkle some brown sugar over this if desired.
When baked cut the cake into slices.
Enjoy! Yum


apple crumble cake bars