For this Gluten Free Eggless Chocolate Chip Chocolate Cookies recipe, you use condensed milk. It is a great way to make cookies if your avoiding eggs and it is so easy, and low cost to make.
The condensed milk makes the cookies crunchy on the outside and soft and chewy in the middle.
When I make these cookies I just can’t get enough of them. Kids will love them as they are so chocolaty.
They are great for birthday party’s or just as a treat in the kitchen.
Gluten free and Eggless Chocolate chip Chocolate Cookies
Prep time
Cook time
Total time
For this recipe, you use condensed milk. Its the best way to make cookies and it is so easy, egg free and low cost to make.
Author: Laura Blaine
Ingredients
- 225g Caster sugar
- 225g Margarine, Softened
- 170g Condensed Milk
- 55g Cocoa powder
- 300g Gluten free Self-raising flour
- 150g Milk chocolate chips
Instructions
- Preheat the oven to 180°C/160°C Fan/Gas Mark 4.
- In a bowl, cream the butter, sugar and condensed milk until light and fluffy.
- Mix the flour and cocoa together then stir into the mixture to form a soft dough.
- Fold in the chocolate chips.
- Put dollops of the dough on your tray then flatten them out slightly. Space them out as they will spread.
- Bake for 12-15 minutes.
Notes
I think the best way to make cookies is to take them out of the oven before they look done as they continue cooking while they cool.
