This Gluten Free Quinoa Pizza is much easier and healthier than you can imagine.

Quinoa is the super-star in this recipe! It is rich in thiamine, riboflavin, pyridoxine, folate, copper, iron, magnesium, manganese, phosphorus, zinc, fibre, and protein!

 

Gluten Free Quinoa Pizza

 

Usually making a gluten-free pizza crust is very time-consuming. You need to find a good flour blend, you need to proof your yeast, you need to let your dough rise, then you need to prebake it, and bake it again with your toppings. Time-consuming, messy and lots of room for mistakes.

 

Gluten Free Quinoa Pizza

 

So why not make this? It’s only 2-ingredients, can be made in your blender, doesn’t require any mixing, proofing or waiting. Just whizz it up, pour it on a baking pan and bake.

 

Gluten Free Quinoa Pizza

 

While I have made my pizza very plain, there is no end to the possibilities. This quinoa pizza crust is the best gluten free pizza I have ever had. So pile on the toppings if you wish, go wild and have a delicious Gluten Free Quinoa Pizza!

 

Gluten Free Quinoa Pizza

 

5 from 1 reviews
Gluten Free Quinoa Pizza
 
Author:
Ingredients
  • 1 cup of uncooked quinoa, rinsed well.
  • 1 cup of water
  • Your favourite pizza toppings
Instructions
  1. Preheat oven to 425 F/160 C Fan/ Gas 3.
  2. Blend the listed ingredients in a blender or food processor until a smooth pancake batter consistency is achieved.
  3. Line a pan with parchment paper and pour the batter onto the pan.
  4. Spread out the batter using a spoon.
  5. Bake in the oven for 15 minutes.
  6. Remove from the oven, flip the crust over, and bake for another 10 minutes.
  7. Remove from the oven and spread on your sauce and favourite pizza toppings. I used grated mozzarella, sliced mozzarella and some dried parsley.
  8. Bake for another 10-15 minutes until the toppings are cooked

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