This Gluten Free Edible Cookie Dough Recipe Is For All The Cookie Dough Lovers Out There! With NO Eggs Included In This Recipe, You Can Use This Edible Cookie Dough In Shakes, Fudge or Brownies.
Do you ever find when your making cookies you find yourself eating the cookie dough then you realize and you think yuck, there’s raw eggs in here but it tastes so damn good. Well that is why i thought of sharing an egg-less, edible cookie dough for you that you can eat straight from the bowl.
Add whatever you want to this cookie dough, sprinkles, chocolate chips, nuts or even throw some m&ms in there. Whatever you desire. or why not separate the mix and add different add ins to each to make different variations of cookie dough. Store whats left in the fridge but do not eat it after 24 hours. Putting it in the fridge will also thicken the dough a little.
If you prefer your cookie dough a little thicker put it in the fridge for a couple of minutes. Or if you have stored it in the fridge and you prefer it a little softer take it out for a few minutes before you eat it.
- ½ cup packed brown sugar
- 2tbsp butter, softened
- ⅛ tsp vanilla
- 1 and ½tbsp milk
- ½ cup gluten free flour
- Pinch of salt
- Chocolate chips
- Combine softened butter and sugar until nice and fluffy.
- Gently stir in vanilla, milk, flour and salt with a spoon.
- Mix until all is combined.
- Then stir in as many chocolate chips as you like.
