Gluten Free Edible Cookie Dough
Author: Laura Blaine
Serves: Serves 2
- ½ cup packed brown sugar
- 2tbsp butter, softened
- ⅛ tsp vanilla
- 1 and ½tbsp milk
- ½ cup gluten free flour
- Pinch of salt
- Chocolate chips
- Combine softened butter and sugar until nice and fluffy.
- Gently stir in vanilla, milk, flour and salt with a spoon.
- Mix until all is combined.
- Then stir in as many chocolate chips as you like.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/gluten-free-edible-cookie-dough/
3.5.3208