Gluten Free Edible Cookie Dough
 
Prep time
Total time
 
Here is an egg-less, edible cookie dough for you that you can eat straight from the bowl.
Author:
Serves: Serves 2
Ingredients
  • ½ cup packed brown sugar
  • 2tbsp butter, softened
  • ⅛ tsp vanilla
  • 1 and ½tbsp milk
  • ½ cup gluten free flour
  • Pinch of salt
  • Chocolate chips
Instructions
  1. Combine softened butter and sugar until nice and fluffy.
  2. Gently stir in vanilla, milk, flour and salt with a spoon.
  3. Mix until all is combined.
  4. Then stir in as many chocolate chips as you like.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/gluten-free-edible-cookie-dough/