Gluten Free 3 Ingredient Pineapple Cake
This Gluten Free 3 Ingredient Pineapple Cake requires just 3 very basic ingredients and comes out to be incredibly moist and delicious.
If you find that the mix feels a bit too dry, then you can add a tablespoon or two of milk to help wet the mix.
You can use either fresh or canned pineapple in this recipe and get almost the same result. You will need to blitz the fresh pineapple in a blender before using it in this recipe. If you’re using canned fruit, then make sure you use the juice as well.
Why not lay out some pineapple rings on the bottom of the cake tin. Just top with the cake mix, bake, and you will have a super easy upside-down pineapple cake.
Gluten Free 3 Ingredient Pineapple Cake
Author: Laura Blaine
Ingredients
- 2 cups/450g gluten free self-rising flour
- 1 cup/225g caster sugar
- 2 cups/450g pineapple
Instructions
- Preheat an oven to 180°C/350°F/Gas mark 4
- In a bowl, mix together all the ingredients.
- Pour the mix into a lined cake tin and bake in the oven for 45 minutes.
- Allow to cool in the cake tin for 5 minutes before transferring to a wire rack to completely cool.
- Serve with jam and cream.
