Just today I was sitting in my kitchen having a cup of tea and I seen the bananas looking there best for a cake, muffin, loaf whatever. They were at the best of ripest for something. So I looked through the cupboard and seen the chocolate chips. I thought yum Gluten free Chocolate chip banana muffins.
I love these muffins. There is nothing better than the smell of these banana chocolate chip muffins filling up the house! They are the most yummiest tastiest moistest muffins ever. These are going to become a big family favorite for us.
Gluten Free Chocolate Chip Banana Muffins
Prep time
Cook time
Total time
Author: Laura Blaine
Ingredients
- 1 cup Light brown sugar
- 2 cups Gluten free self raising flour
- 1tsp baking soda
- 1tsp vanilla
- 4 Tbsp sour cream
- 2 eggs
- 100g butter, softened
- 3 ripe bananas
- ¾ cup chocolate chips
- Demerara Sugar for sprinkling
Instructions
- Preheat oven to 180*C and prepare a muffin pan with paper cases.
- Mash your bananas and put aside.
- In a large mixing bowl mix butter and sugar until light and fluffy.
- Add the eggs and vanilla and mix until all is combined.
- Mix in the bananas followed by the sour cream.
- Fold in the flour and baking soda.
- Then fold in the chocolate chips.
- Drop tablespoons of the mixture into each case, sprinkle with demerara sugar.
- Bake for 20 minutes or until golden brown.
