Gluten Free Chocolate Chip Banana Muffins
 
Prep time
Cook time
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Ingredients
  • 1 cup Light brown sugar
  • 2 cups Gluten free self raising flour
  • 1tsp baking soda
  • 1tsp vanilla
  • 4 Tbsp sour cream
  • 2 eggs
  • 100g butter, softened
  • 3 ripe bananas
  • ¾ cup chocolate chips
  • Demerara Sugar for sprinkling
Instructions
  1. Preheat oven to 180*C and prepare a muffin pan with paper cases.
  2. Mash your bananas and put aside.
  3. In a large mixing bowl mix butter and sugar until light and fluffy.
  4. Add the eggs and vanilla and mix until all is combined.
  5. Mix in the bananas followed by the sour cream.
  6. Fold in the flour and baking soda.
  7. Then fold in the chocolate chips.
  8. Drop tablespoons of the mixture into each case, sprinkle with demerara sugar.
  9. Bake for 20 minutes or until golden brown.
Recipe by at https://laurasglutenfreekitchen.com/2014/06/gluten-free-chocolate-chip-banana-muffins/