These Gluten Free Peanut Butter Bars are no bake, no mess, no fuss. I had these cooling in the fridge less than 10 minutes after I started making them.

Gluten Free Peanut Butter BarsAre you a peanut butter lover like me? Well then these bars are for you! Creamy peanut butter filling layered with a chocolate peanut butter shell on top. It’s the perfect blend of peanut butter and chocolate and is ridiculously simple to make. With 5 ingredients and about 10 minutes prep time, you can be on your way to a batch of homemade “Almost Reese’s” Peanut Butter Bars.

Gluten Free Peanut Butter BarsBy the way, these bars have to chill for at least a few hours, preferably overnight. Make your next party less stressful by preparing these the day before! Or, freeze them for up to 2 months in advance and thaw overnight in the refrigerator.

Gluten Free Peanut Butter BarsThe hardest part of this recipe is waiting for it to set in the fridge.

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  • ½ cup Butter, melted
  • 1 cup Crushed Gluten Free Digestive Biscuits
  • 1 cup Confectioners (Icing) Sugar
  • ¾ cup + 2 Tbsp Creamy Peanut Butter
  • 1 cup Semi-sweet Chocolate Chips
  1. Line a 8x8 or 9x9 square baking pan with aluminum foil. Set aside.
  2. In a medium bowl, mix the melted butter, biscuit crumbs, and powdered sugar together until combined.
  3. Stir in ¾ cup of peanut butter. Spread into prepared baking pan.
  4. In a small bowl, microwave 2 Tablespoons of peanut butter with the chocolate chips until melted. Stir until smooth. Spread this over the peanut butter layer.
  5. Chill until completely firm, at least 3 hours. Allow to sit at room temperature for 10 minutes before cutting.
  6. Bars stay fresh for 5-7 days stored in the refrigerator. Serve chilled. (Setting them out for a few hours at room temperature for serving is OK.) Bars can be frozen up to 2 months. Thaw overnight in the refrigerator.


Gluten Free Peanut Butter Bars

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