Gluten Free turkey, cranberry brie grilled cheese is a delicious savory sandwich. With turkey, sweet cranberry sauce, and smooth Brie cheese all tucked into one comforting sandwich!
Christmas time is a time to eat a lot of yummy food! With Christmas just over a month away, we decided to bring you the perfect recipe to make use of all of those leftovers you are bound to be left with after Christmas day. Turkey, cranberry, and brie cheese are a match made in leftover heaven.
Stuffed between two pieces of crispy gluten free bread. A few slices of that juicy turkey, cranberry sauce, and some Brie and we’re in business!
You Will Need:
Turkey – use leftover turkey breast or turkey thigh meat. (You can also make this grilled cheese any time of the year, no need to wait for leftovers!)
Brie – each grilled cheese will need about 3 oz. of Brie. I like to keep the rind on mine as I like the taste. If you don’t like it make sure to cut the rind off or it will add bitterness.
Cranberry Sauce – use your favourite cranberry sauce, whether it’s homemade or jarred.
Bread – Use your favourite gluten free bread. I used Promise this time but other one I like would be Genius. If you can find a sourdough that would work great with this.
- 4 slices gluten free bread slices
- 6 oz roasted turkey breast sliced
- 6 oz Brie cheese, thinly sliced
- 4 tbsp cranberry sauce
- 2 tbsp butter softened
- Spread softened butter on one side of each slice of bread.
- Flip the bread over and add the cranberry sauce then place sliced Brie on top followed by the sliced turkey. Then more cheese if desired.
- Place in a skillet/pan on medium heat. Cook for 3-4 minutes (check to make sure it isn’t getting too brown)
- Flip and cook another 3-4 minutes or until golden brown and the cheese is melted.
