Gluten Free After Eight Brownies
Sorry again on the big delay on recipes. I am so behind posting new content on here due to my cake business and online bakery. I never expected it to be so busy so thanks to all my loyal customers.
Today I have a delicious new brownie recipe for you! A fudgey, chewy, rich brownie with a kick! The perfect after dinner treat with that After eight hit. So delicious and so easy to put together!
I’m not generally a dark chocolate fan. I use it in a lot of bakes but I wouldn’t be big into eating it alone.
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Dark chocolate with mint though is perfect. The bitter chocolate and the sweet minty filling of a thin mint work really well together and After Eight Brownies are pretty much perfect.
- 100g Gluten Free plain Flour
- 30g cocoa powder
- 170g butter
- 125g dark chocolate
- 2 eggs
- ½tsp mint extract
- 100g light brown sugar
- 150g cups granulated sugar
- 1 pack of After Eights
- Preheat your oven to 160C Fan/180C/Gas 4 and prepare a 9x9'' square tin with non-stick baking paper.
- Melt together your butter and chocolate in a microwave until completely melted.
- Sieve together your cocoa powder and gluten free flour in a bowl. Mix until combined, then put to one side.
- In another bowl add your eggs, mint extract and pour in your sugars. Beat together until combined.
- Next fold in the your flour and cocoa powder mix. Ensure it's fully folded in.
- Once the chocolate and butter mixture is cooled to room temp, pour it into your mixture. Fold until combined.
- Pour half of your brownie batter into your prepared tin.
- Lay your After Eights over your brownie batter then pour over the remaining brownie batter.
- Bake for about 25 mins. Your brownies will still wobble a little as they set more as they cool.
- When completely cooled cut into squares.
- melt some white chocolate with a drop of green food colouring and drizzle over your brownies then top each slice with another After Eight.
