Author: Laura
Serves: serves 2
- 4 slices gluten free bread slices
- 6 oz roasted turkey breast sliced
- 6 oz Brie cheese, thinly sliced
- 4 tbsp cranberry sauce
- 2 tbsp butter softened
- Spread softened butter on one side of each slice of bread.
- Flip the bread over and add the cranberry sauce then place sliced Brie on top followed by the sliced turkey. Then more cheese if desired.
- Place in a skillet/pan on medium heat. Cook for 3-4 minutes (check to make sure it isn’t getting too brown)
- Flip and cook another 3-4 minutes or until golden brown and the cheese is melted.
Recipe by at https://laurasglutenfreekitchen.com/2023/11/gluten-free-turkey-cranberry-brie-grilled-cheese/
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