Gluten Free Cheesy Garlic Bread is perfect to serve with your favourite pasta.It’s ooey, gooey, rich and buttery, and crisp and crunchy.
Turn gluten free bread rolls into cheesy, garlicky perfection with this Gluten Free Cheesy Garlic Bread. With loads of rich cheddar cheese, herbs and tons of garlic, this is the homemade garlic bread you’re going to want to make over and over again.
Cheese and bread are one of those things that I could never give up. Or at least I would have a really really hard time doing. I ❤️ it so much! I could eat this bread by itself! And I have!
This Garlic Bread will go perfectly with pasta dishes or soups! It is amazing with my Gluten Free Tomato Soup Recipe. It is so easy and so good, you won’t be able to stop eating it!
Here are some other recipes you could pair this Gluten Free Cheesy Garlic Bread with:
Gluten Free Roasted Red Pepper Pasta Bake
Gluten Free Creamy Garlic Spaghetti
Gluten Free Creamy Sun Dried Tomato Pasta
Gluten Free Cheesy Smoked Sausage Pasta
Gluten Free Roasted Red Pepper Pasta
- 1 gluten free bread roll. (I used Promise's Gluten free white rolls)
- 2tbsp Butter, melted
- 1 garlic glove, chopped or minced.
- 1tsp of parsley, chopped, basil works too
- ⅓ cup of cheddar cheese, grated
- Preheat oven to 350F/180C/Gas 4.
- Slice bread loaf in half lengthwise. Place each half, cut side up, on a lined baking sheet. Set aside.
- Stir together the melted butter, minced garlic and chopped parsley/basil.
- Spread evenly on each half of the bread.
- Sprinkle cheese evenly on top of the bread.
- Bake for 10 minutes.
- Turn on the grill/broiler to high, move the rack to the top position, and grill/broil for the last 2-3 minutes until cheese is golden and bubbly.
- Serve with your favourite pasta dish.
