I find It so annoying that potato Wedges are not Gluten free because I just love them. Although some brands do have them now like green aisle, they have gluten free wedges. Nothing beats making them at home though.ย
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Here is my Gluten free homemade recipe for them and they are great. I use Chilli Powder and Parsley but you can change it to any spice or herb you like. Paprika and rosemary Make lovely wedges. ย Also if you want add more or less Chilli to your liking.
Gluten Free Homemade Potato Wedges
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Nothing beats some delicious Homemade gluten free potato wedges
Author: Laura Blaine
Serves: Serves 4
Ingredients
- 4-6 large white potatoes
- 2 tbsp gluten free plain flour
- 1-2 tsp of Chilli powder
- 1 tsp of Parsley
- 1 tsp Garlic Powder
- 4 Tablespoons Olive Oil (add a couple more if it isn't quite wet enough).
Instructions
- Preheat the oven to 200* (fan 190*) and chop the potatoes into rough wedges. You can keep the skins on or remove it if you like. (I removed them)
- Add the potatoes to a large mixing bowl and add the flour, Chilli, Parsley, Garlic and oil. Mix it all together really well until the potatoes are all coated in the paste.
- Brush a baking tray with a bit more oil, tip the potatoes on (not overlapping).
- Bake for 30-45 minutes until they are nice and crispy. You can sprinkle them salt when they come out if you like.
