For this recipe you use condensed milk. Its theย easiestย chocolate chipย cookie recipe i know and they are so good, egg free and low cost to make.
You can find condensed milk in most supermarkets, its in a tin or you can find it in a squeezy tube.
The condensed milk makes the cookies crunchy on the outside and soft and chewy in the middle.
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Gluten Free Chocolate Chip Condensed Milk Cookies
Prep time
Cook time
Total time
Author: Laura Blaine
Ingredients
- 350g Gluten free Self-raising flour, sifted
- 200g Dark chocolate chips
- 170g Condensed Milk
- 225g unsalted butter, softened
- 115g caster sugar
- 110g Dark Brown sugar
- tsp Vanilla
Instructions
- Preheat the oven to 180ยฐC/160ยฐC fan/Gas Mark 4.
- In a large bowl, cream the butter, sugar and condensed milk until light and fluffy.
- Add the vanilla.
- Mix in the flour to a soft dough and then mix in the chocolate chips.
- Roll the dough into walnut size balls and place on a baking sheet, flattening them out slightly.
- Space well apart as theyโll spread.
- Bake for 12-15 minutes.
- Cool completely before removing from the tray.
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I don't usually worry about cooking egg free, but I frequently get questions about it (and gluten-free stuff, too…) so glad to have found a great recipe I can point people to! Using condensed milk is genius.
Yea Elizabeth ,condensed milk is great. I always have to have some in my kitchen. It is amazing to use it in edible cookie dough recipes also.