This Gluten Free Slow Cooker Beef & Peppers is a dump and go meal that is super flavourful, simple, and comforting. This Chinese inspired Beef & Peppers recipe is a favourite when served over rice.
This method really tenderizes the beef, much more than the stove does. This flavourful and tender slow cooked meal will be a new favourite. The savory richness of the dish and just how simple it is to cook and prepare will make you want it again and again!
How Can I End Up With Crispier Peppers?
If you find yourself less than pleased with how soft slow cooked peppers turn out, add them to the slow cooker during the last hour of cook time. Keep in mind though, that the peppers give the sauce flavour and you won’t have as much of it if you don’t cook them for the entire 6 hours.
How to serve:
There are so many different ways to serve this Gluten Free Slow Cooker Beef & Peppers. Choose what your family enjoys most.
White rice
Brown rice
Gluten Free Spaghetti noodles
Mashed Potatoes
Steamed veggies
Quinoa
- 2 lbs beef sirloin steak cut into cubes
- 3 bell peppers, sliced
- 1 large onion, sliced
- 3 garlic cloves, crushed
- ¾ cup beef stock
- ¼ cup tamari soy sauce
- 2 tbsp honey
- 1 teaspoon ground ginger
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp cornflour
- Add all the above ingredients to your slow cooker. Stir.
- Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
- When ready, stir well and transfer to a serving dish.
- Serve over rice as a side with mashed or baked potatoes.
