Gluten Free Slow Cooker Beef & Peppers
Total time
Author: Laura
Serves: family
- 2 lbs beef sirloin steak cut into cubes
- 3 bell peppers, sliced
- 1 large onion, sliced
- 3 garlic cloves, crushed
- ¾ cup beef stock
- ¼ cup tamari soy sauce
- 2 tbsp honey
- 1 teaspoon ground ginger
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp cornflour
- Add all the above ingredients to your slow cooker. Stir.
- Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
- When ready, stir well and transfer to a serving dish.
- Serve over rice as a side with mashed or baked potatoes.
Recipe by at https://laurasglutenfreekitchen.com/2023/05/gluten-free-slow-cooker-beef-peppers/
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