This Gluten Free Coffee Loaf is a lovely easy recipe and full of flavour. The aroma when this is baking is really out of this world! This recipe is simple but delicious. If you love your cup of coffee, you’ll love this cake!
Who doesn’t love a good Coffee loaf? It’s classic. There are tons of quick breads out there, banana zucchini, poppy seed, pumpkin and they’re all delicious. This Coffee Loaf may be the most ubiquitous among them.
This Gluten Free Coffee Loaf is perfect with a nice cup of tea or coffee, bake a few and give them as gifts or take it along to coffee mornings with your friends. They will enjoy a slice I’m sure!
Once you’ve tried this recipe, I am sure you will make it time and time again. So here’s the recipe for my delicious Gluten Free Coffee Loaf.
- ¾ cup/175g spreadable butter
- ¾ cup/175ml milk
- 1 cup/200g granulated sugar
- 3 eggs
- 4tsp of coffee granules dissolved in 1tbsp hot water.
- 1¾ cups/225g gluten free self rising flour
- 1 tsp xanthan gum
- ½ tsp salt
- Preheat oven to 325F/160C Fan/Gas 3. Grease and line your loaf tin.
- Dissolve the coffee in the warm water and set aside.
- Sieve the flour, and add the salt and xanthan gum to a separate bowl.
- Cream together the butter and sugar until its a pale light colour.
- Slowly add the eggs to the mixer.
- Add half the milk with half of the flour and continue adding until combined.
- Once combined,stir in the coffee mixture.
- Add your mixture to your prepared loaf pan.
- Bake for 45-60 minutes or until a skewer comes out clean.
