Banana blueberry muffinThese Blueberry & Banana Muffins are Absolutely Delicious, and most important: Kid friendly.

Banana blueberry muffinThey are so are soft and fluffy, and filled with bursting delicious summer blueberries. I may just have to go make some more.

These make an delicious surprise for breakfast or snack time. Sometimes I also make 2 batches and put some in the freezer for a rainy day.

Banana blueberry muffinI hope you can try these delicious banana blueberry muffins at home. They really are a must try.  If You do please upload a picture on Facebook on my page by clicking HERE

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Gluten Free Blueberry & Banana Muffins
Prep time
Cook time
Total time
These are so are soft and fluffy, and filled with bursting delicious summer blueberries.
Serves: 12 Muffins
  • ½ cup Butter (or margarine)
  • 1 cup sugar
  • 2 eggs
  • 2 Very ripe mashed bananas
  • 21/2 cups Gluten Free Self Raising flour
  • 1 tsp Baking soda
  • 1 cup Blueberries
  • Demerara Sugar for sprinkling
  1. Preheat oven to 180*C fan/350*F/Gas 4.
  2. In a mixer, cream together butter and sugar until creamy.
  3. Add in the eggs, and the bananas.
  4. Beat until mixed well.
  5. In another bowl mix together flour and baking soda.
  6. Slowly add the flour mixture to the mixer.
  7. Fold in the blueberries by hand.
  8. Fill a paper lined muffin pan, Sprinkle the tops with some Demerara Sugar.
  9. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.


Banana blueberry muffin

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