Gluten Free Blueberry & Banana Muffins
 
Prep time
Cook time
Total time
 
These are so are soft and fluffy, and filled with bursting delicious summer blueberries.
Author:
Serves: 12 Muffins
Ingredients
  • ½ cup Butter (or margarine)
  • 1 cup sugar
  • 2 eggs
  • 2 Very ripe mashed bananas
  • 21/2 cups Gluten Free Self Raising flour
  • 1 tsp Baking soda
  • 1 cup Blueberries
  • Demerara Sugar for sprinkling
Instructions
  1. Preheat oven to 180*C fan/350*F/Gas 4.
  2. In a mixer, cream together butter and sugar until creamy.
  3. Add in the eggs, and the bananas.
  4. Beat until mixed well.
  5. In another bowl mix together flour and baking soda.
  6. Slowly add the flour mixture to the mixer.
  7. Fold in the blueberries by hand.
  8. Fill a paper lined muffin pan, Sprinkle the tops with some Demerara Sugar.
  9. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Recipe by at https://laurasglutenfreekitchen.com/2016/11/gluten-free-blueberry-banana-muffins/