Gluten Free Blueberry & Banana Muffins
Author: Laura Blaine
Serves: 12 Muffins
- ½ cup Butter (or margarine)
- 1 cup sugar
- 2 eggs
- 2 Very ripe mashed bananas
- 21/2 cups Gluten Free Self Raising flour
- 1 tsp Baking soda
- 1 cup Blueberries
- Demerara Sugar for sprinkling
- Preheat oven to 180*C fan/350*F/Gas 4.
- In a mixer, cream together butter and sugar until creamy.
- Add in the eggs, and the bananas.
- Beat until mixed well.
- In another bowl mix together flour and baking soda.
- Slowly add the flour mixture to the mixer.
- Fold in the blueberries by hand.
- Fill a paper lined muffin pan, Sprinkle the tops with some Demerara Sugar.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Recipe by at https://laurasglutenfreekitchen.com/2016/11/gluten-free-blueberry-banana-muffins/
3.5.3217