Gluten-Free Kinder Bar Brownies

If you’re a fan of Kinder chocolate and brownies (and really, who isn’t?), then you’re in for a serious treat. These Gluten-Free Kinder Bar Brownies are the ultimate indulgence, rich, fudgy, and absolutely packed with that signature Kinder flavour. They’re everything a brownie should be: soft, gooey in the centre, crackly on top, and filled with melty chunks of Kinder chocolate.

I based this recipe on my popular Gluten-Free Belgian Chocolate Brownies, tweaking it by replacing the Belgian chocolate and chocolate chips with Kinder Bars, and honestly? I think this version might just be my favourite yet. They’re seriously addictive and perfect for any occasion (or no occasion at all).

Why You’ll Love These Brownies

Let’s just say these did not last long in our house. I’d love to tell you that the kids were the ones who devoured them, but I’m pretty sure Brendan was the biggest fan this time around! There’s just something so nostalgic and comforting about Kinder chocolate, and when it’s melted inside a brownie? Heaven.

These brownies are also incredibly easy to make. The base batter comes together quickly and the Kinder Bars do all the hard work when it comes to flavour. You can even finish them off with a swirl or drizzle of melted white chocolate on top to really enhance that Kinder aesthetic.

How to Serve Them

I love eating these brownies slightly warm, either freshly baked or reheated in the microwave for 10–15 seconds. That way, the chocolate inside goes all gooey again and pairs beautifully with a scoop of vanilla ice cream or even a drizzle of caramel sauce.

Of course, they’re equally good eaten cold straight from the tin. I like to cut mine into squares once cooled and store them in an airtight container, that is, if they last that long!

Tried this recipe? I’d love to see your delicious creations! Tag me on Instagram @laurasglutenfreekitchenblog – I might even share your post!

Gluten-Free Kinder Bar Brownies

These rich and gooey Gluten-Free Kinder Bar Brownies are packed with Kinder chocolate and finished with a drizzle of white chocolate.

Author: Lauras Gluten Free Kitchen Cooking Method: Baked Courses: Desserts Recipe Keys: Brownies & Bars Dessert

Print Recipe

Pin Recipe Brownies & Bars

Prep Time 15 mins Cook Time 25 mins Rest Time 1 hr Total Time 1 hr 40 mins Difficulty: Beginner

Ingredients

Servings

• 90 grams Gluten Free Plain Flour
• 50 grams cocoa powder
• 200 grams butter
• 200 grams kinder bars
• 3 eggs
• 280 grams granulated sugar
• 80 grams kinder bars (chopped)
• 30 grams white chocolate for drizzle

Instructions

1. Preheat oven to 350F/180C/Gas 4.
2. Prepare a 9x9" pan with parchment paper and set aside.
3. In a medium pot over low heat combine 200 grams of the kinder bars and butter, stir occasionally until smooth and melted. Remove from the heat.
4. Chop 80 grams more kinder bars into chunks.
5. In a mixing bowl add sugar eggs and vanilla and stir till combined.
6. Add cocoa powder and flour and stir until combined.
7. Fold the melted chocolate and butter mixture into the batter until all is combined.
8. Stir in half the chopped kinder bars.
9. Spread mixture evenly into your prepared pan.
10. Bake for approx 20 to 25 minutes or until a skewer comes out clean with just a few fudgy crumbs.
11. Once out of the oven sprinkle the top with remaining chopped kinder bars. These will melt on top and stick once cooled.
12. Cool completely.
13. Melt white chocolate in 15 second intervals.
14. Drizzle over the brownies.
15. Cut into squares before serving.

Notes

These brownies will keep well for up to 4 days in an airtight container at room temperature. You can also freeze them (cut into individual squares) and defrost as needed.

Make sure your Kinder Bars are gluten free – the classic bars are safe, but always check the packaging just in case.

For extra indulgence, swirl in some melted white chocolate on top before baking or drizzle it over once cooled.

You can also add a sprinkle of sea salt on top for a salted chocolate twist.