Gluten Free Oatmeal Cookies

 

You can’t beat a classic like oatmeal cookies. Especially these Gluten Free Oatmeal Cookies, they are soft and chewy and completely irresistible. Keep them plain and simple, or mix it up with additions like chocolate chips, walnuts, or raisins.

 

gluten free oatmeal cookies

 

I have baked dozens of batches of Gluten Free Oatmeal Cookies. I had a couple close successes, a few failures, and then I pulled these out of the oven. I wasted no time grabbing a glass of milk and dunking one of these.

 

gluten free oatmeal cookies

 

The only appropriate way to flavour these cookies is with a generous amount of cinnamon. That’s what sets these cookies apart from other boring oatmeal cookies. A punch of fragrant cinnamon does wonders for a warm oatmeal cookie.

 

Gluten free oatmeal cookies

 

These cookies bake to the perfect thickness and have a nice balance between a chewy center and a slightly crispy crust. I know I’ve said it a thousand times, but that’s just the way I like my cookies. Bake them a little longer for a crispier cookie or a little less for a gooier cookie.

 

gluten free oatmeal cookies

 

If you’ve tried these Gluten Free Oatmeal Cookies or any other recipe on the blog, then don’t forget to rate the recipe and let me know how yours turned out in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of what I’m cooking in my gluten free kitchen.

 

5 from 1 reviews
Gluten Free Oatmeal Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 24 cookies
Ingredients
  • ½ cup unsalted butter, at room temperature
  • ½ cup unsalted butter, at room temperature
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • ¼ cup granulated sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 1¼ cups gluten free all-purpose flour
  • 1¼ cups gluten free all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cinnamon
  • 2½ cups old-fashioned rolled oats (not quick cooking)
Instructions
  1. Preheat oven to 350°F/180°C/Gas 4.
  2. Line sheet pan with parchment paper.
  3. In a large bowl, beat butter, brown sugar and granulated sugar until creamy.
  4. Add eggs one at a time, mixing after each. Add vanilla and mix until well combined.
  5. In medium bowl, combine flour, cinnamon and oats. Add to butter mixture a little between each mix. Fold until combined.
  6. Drop by rounded tablespoons onto prepared pan, spacing about 2 inches apart.
  7. Bake until edges just begin to turn golden, about 9-11 minutes.
  8. Let cool on pan for 5 minutes, then transfer to wire rack to cool completely.

 

Enjoyed these Oatmeal Cookies? Then I know you will love these!

2 ingredient Banana & Coconut Cookies

2 ingredient Banana & Coconut Cookies

 

Gluten Free Raisin & Coconut Oatmeal Cookies

Gluten Free Raisin & Coconut Oatmeal Cookies

 

No Bake Peanut Butter Coconut Oat Cookies

No Bake Peanut Butter Coconut Oat Cookies

 

Helpful Equipment you may wish to buy for this Recipe

 

Leave a Reply

Your email address will not be published. Required fields are marked *