Gluten Free Snickerdoodle Blondies
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2/ ½ cups gluten free plain flour
- 1 tsp baking powder
- ½ teaspoon salt
- Topping:
- ¼ cup granulated sugar
- 1 and ½ teaspoons ground cinnamon
- Preheat oven to 350°F.180°C/Gas 4.
- Line a 9x13 baking pan with parchment paper, making sure to leave some overhang for easy removal, and set aside.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
- Add in the eggs and vanilla and mix until fully combined.
- Add the flour, baking powder, and salt to the wet ingredients and mix until just combined.
- Spoon the batter into the pan and spread it out evenly.
- In a separate bowl, mix together the granulated sugar and cinnamon. Sprinkle it evenly over the mixture in the pan.
- Bake for 25-30 minutes.
- Remove from the oven and allow to cool in the pan. Cut into sqaures and enjoy.
Recipe by at https://laurasglutenfreekitchen.com/2018/08/gluten-free-snickerdoodle-blondies/
3.5.3251