Gluten Free Cinnamon Pound Cake

Gluten Free Cinnamon Pound Cake

  Gluten Free Cinnamon Pound Cake, I don’t know about you but this is one of my favourite cakes, an easy fall cinnamon cake with a perfectly sweet cinnamon syrup!     I love cinnamon, you guys…it’s one of my favourite spices and it smells divine.     Let’s get…

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Gluten Free Peppermint Chocolates

Peppermint Chocolates

Christmas is just around the corner, so its the time of year to go mad for experimenting in the kitchen. Today i just whipped up a chocolate recipe. This recipe is great to serve as a wee treat in the evening after dinner on Christmas day. The taste of Peppermint is…

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Gluten Free Snickerdoodle Cookies

Free Snickerdoodle Cookies

Snickerdoodles are often referred to as “Sugar Cookies“. However, traditional sugar cookies are often rolled in white sugar whereas Snickerdoodles are rolled in a mixture of white sugar and cinnamon. These Snickerdoodles are super soft and buttery, loaded with cinnamon and sugar. Plus, there’s no chilling the dough necessary, so…

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Gluten Free No Bake Energy Bites

no bake energy bites

If you’re looking for a healthy and simple snack, try these No Bake Energy Bites. They taste like a yummy no bake cookie, are fun to make, and most importantly – they are kid approved! My wee boy loves them. I used instant oats in this because i wanted to…

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Gluten free Raspberry Brownies

Decadent Raspberry Flavored chocolate brownies loaded with Chocolate chips. This is just my original Brownie recipe. The last day i found a we bottle of raspberry flavoring so i thought id go bonkers and add some in. I just love the smell of these as i am making them. The smell of sweet raspberry’s just rise out of them.…

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How To Make Custard

To stop a skin forming on your finished custard place plastic wrap directly on top.Ingredients: 8 Egg yolks 75g/3oz Caster sugar 1 Vanilla pod or 1tsp Vanila extract 300ml full fat milk 300ml Double cream Method: Place the egg yolks and the sugar in a bowl and beat until they…

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How To Make A Roulade Cake

Step 1:Bake a Vanilla sponge in a standard jelly roll pan and sift two  tablespoons of icing sugar onto a clean towel. When the cake is out of the oven, immediately turn it out onto the towel. Carefully peel back the parchment paper.Step 2:Use the towel to help roll the…

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How T o Make An Omelette

Step 1:Heat a small, preferably nonstick, frying pan over a high heat. Whisk two eggs and two teaspoons of milk or water until thoroughly mixed but not too frothy. Season with salt and pepper.Step 2:Add two teaspoons of oil to the pan. As soon as it sizzles, pour in the…

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How To Make Choux Pastry

Step 1:Bring 250ml of water to the boil in a saucepan. Add 100g of butter and stir until melted. Sieve together 125g of gluten free plain white flour (make your own) with a pinch of salt and caster sugar onto a piece of parchment paper. When the water and butter…

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