Gluten-Free Slowcooker BBQ Pulled Chicken

If you want a gluten-free twist on a classic American BBQ favourite, try this Gluten-Free slowcooker BBQ pulled chicken. It is the answer! This recipe draws inspiration from the flavours of Southern BBQ. It delivers the smoky, tangy sweetness of a classic pulled chicken right to your kitchen. It does all this without the gluten. Cooking it low and slow in a slowcooker ensures the chicken is fall-apart tender. It is perfect for a sandwich. You can also enjoy it in tacos or even salads.

I love serving mine in a gluten-free burger bap with a slice of American cheese for a hearty sandwich. You can also try serving this BBQ pulled chicken in gluten-free tortillas for tacos. Serve it over baked potatoes for a filling meal. Use it as a topping for gluten-free nachos. It’s versatile, easy to make, and delicious however you serve it.

For a lighter option, serve it in lettuce wraps. Add a sprinkle of shredded carrot. Use a dash of sriracha for a fresh and spicy twist. It’s also delicious on gluten-free tortillas. Use them for BBQ chicken tacos. Just top with coleslaw and a few pickled jalapeños for a fun Tex-Mex spin.

Why You’ll Love This Recipe

This BBQ pulled chicken is a game-changer for easy, flavour-packed meals! Made in the slow cooker, it requires minimal effort. It delivers juicy, tender chicken coated in a rich, smoky BBQ sauce. It’s perfect for meal prep, family dinners, or gatherings, and best of all—completely gluten-free!

Tips for the Best BBQ Pulled Chicken

• Don’t overcook – Keep an eye on the cooking time to avoid dry chicken.
• Add more sauce – If you like it extra saucy, stir in a bit more BBQ sauce before serving.
• Make it smoky – A dash of liquid smoke can enhance the BBQ flavour.

Storage and Reheating

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months. Defrost overnight in the fridge.
• Reheat: Warm gently on the stove or microwave, adding a splash of BBQ sauce if needed.

You can enjoy this gluten-free slowcooker BBQ pulled chicken in any way. It is bound to be a new favourite.

Here are some recipes that will go perfect with this

Homemade Guacamole

BBQ Chicken Grilled Cheese Sandwich

Homemade Onion Rings

Tried this recipe? I’d love to see your delicious creations! Tag me on Instagram @laurasglutenfreekitchenblog – I might even share your post!

Gluten-Free Slowcooker BBQ Pulled Chicken

Inspired by the flavours of Southern BBQ, this recipe brings the smoky, tangy sweetness of a classic pulled chicken straight to your kitchen – all without the gluten. Cooking it low and slow in a slowcooker ensures the chicken is fall-apart tender, perfect for sandwiches, tacos, or even salads.

Cooking Method: Slowcooker Cuisine: American Courses: Dinner, Lunch, Sandwiches, Sides, Slowcooker Recipe Keys: L lunch S sides S Slowcooker

Print Recipe

Pin Recipe lunch

Cook Time 4 hrs Total Time 4 hrs Difficulty: Beginner Servings: 6 Dietary:

G Gluten Free

Ingredients

Servings

• 2 pounds chicken breasts (about 4 large)

• 200 grams BBQ sauce

• 500 grams Passata

• ¹⁄₂ teaspoon onion powder

• ¹⁄₂ teaspoon garlic powder

• 1 tablespoon brown sugar

Instructions

1. Place the chicken breasts in your slow cooker.
2. Add everything except for the chicken to a bowl and stir it together until smooth.

3. Pour the sauce over the chicken and toss so it's well coated. Cover and cook on high for 3-4 hours or low for 6-7 hours.

4. Shred the chicken right in the slow cooker using two forks, then stir it so it's coated in the sauce.