If there’s one way to make bacon even better, it’s by adding a touch of maple sweetness! This maple candied bacon takes everything you love about crispy, savory bacon and coats it in a rich, caramelized layer of maple syrup. The result is an irresistibly sweet and salty treat that’s perfect for breakfast, brunch, or even as a snack on its own. With just a few ingredients and a little bit of oven time, you’ll have a delicious twist on classic bacon that’s hard to resist!
Maple candied bacon has a wonderful balance of flavours—each bite combines the deep, earthy sweetness of maple syrup with the smoky, savory goodness of bacon. As it bakes, the maple syrup thickens and caramelizes, creating a glaze that adds a beautiful crunch to the bacon strips. This recipe is ideal for anyone who loves a mix of sweet and savory flavors, and it’s so easy to make that it feels like a gourmet upgrade to regular bacon with minimal effort.
Whether you’re looking to impress guests at brunch or simply want a special treat for yourself, this maple candied bacon fits the bill. It pairs perfectly with pancakes, waffles, or even a side of eggs. You can even chop it up and sprinkle it over salads, baked potatoes, or desserts like ice cream for a surprising twist! The versatility of this recipe is endless, making it a great addition to so many dishes.
One of my favourite things about making maple candied bacon is the wonderful aroma that fills the kitchen. The scent of bacon and maple syrup baking together is so warm and comforting, it’s almost as satisfying as the taste! Give this recipe a try, and get ready to elevate your bacon game—you may just find yourself coming back to it time and time again.
You absolutely must try Maple Candied Bacon. It’s bacon that is caramelized, crispy and sweet. It’s my newest obsession. Watch the video showing you how to make Candied Bacon, then scroll to the bottom of this post and print out the full recipe to make at home.
Maple Candied Bacon
This easy maple candied bacon is baked in the oven with a topping of brown sugar and maple syrup and comes out sticky, sweet & savoury. It is absolutely delicious!
Ingredients
Instructions
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Preheat oven to 325°F/150°C/Gas 3
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Place a metal rack on top of a lined baking sheet. Spray rack with nonstick spray.
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Mix maple syrup and brown sugar in a dish large enough to hold bacon slices.
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One slice at a time, coat bacon evenly with mixture on both sides. Lay slices flat on top of prepared rack.
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Bake for 20 - 25 minutes. Pay close attention the last 5 minutes to prevent burning.
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The bacon will firm up as it cools.
