Gluten-Free Stuffed Mushrooms with Herbed Cream Cheese and Bacon

Creamy, Smoky, and Perfectly Festive These gluten-free stuffed mushrooms with herbed cream cheese and bacon are a show-stopping addition to your holiday menu. The earthy mushroom caps are filled with a rich, creamy stuffing made from tangy cream cheese, smoky bacon, and a medley of fresh herbs. Each bite is packed with flavour, making them an irresistible treat for guests during Christmas gatherings.

A Recipe for Success This recipe uses simple, gluten-free ingredients to create something truly special. The combination of crispy bacon, smooth cream cheese, and gluten-free breadcrumbs gives the filling a satisfying mix of textures. The parsley brings a burst of herby freshness, while the mushroom caps serve as the perfect bite-sized vessels. They’re easy to make yet have an elegant presentation that makes them a hit at any party.

A Versatile Party Food Stuffed mushrooms are a crowd-pleaser, and these gluten-free ones are no exception. They’re perfect as finger food for holiday gatherings, Christmas dinner starters, or even as part of a festive buffet spread. Their warm, savory flavours pair wonderfully with sparkling drinks, mulled wine, or even a classic Christmas roast. Plus, they’re an excellent option for guests with dietary restrictions, ensuring everyone can enjoy a delicious holiday treat.

A Festive Favourite Whether you’re hosting a Christmas party or looking for a new holiday side dish, these herbed cream cheese and bacon stuffed mushrooms are sure to become a favourite. Their rich flavours and festive presentation make them a memorable addition to any spread. Serve them warm and watch as they disappear—these little bites of joy are guaranteed to bring cheer to your holiday table.

Enjoyed this delicious appetizer then you need to try

🍽 Baby Baked Potatoes with Sour Cream and Chives️

🍽 Roast Potatoes️

🍽 Homemade Guacamole

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Tried this recipe? I’d love to see your delicious creations! Tag me on Instagram @laurasglutenfreekitchenblog – I might even share your post!

Gluten-Free Stuffed Mushrooms with Herbed Cream Cheese and Bacon

These gluten-free stuffed mushrooms are rich, creamy, and savory with a hint of smoky bacon – a perfect holiday treat for guests. They’re sure to add a festive touch to your Christmas spread!

Cooking Method: Baked Cuisine: Mediterranean Courses: Appetizers, Christmas, Sides Recipe Keys: A appetizer C Christmas S sides

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Prep Time 8 mins Cook Time 20 mins Total Time 28 mins Difficulty: Beginner Cooking Temp: 190  C Best Season: Suitable throughout the year, Christmas Dietary:

G Gluten Free

Ingredients

Servings

• 20 large button or cremini mushrooms (stems removed and wiped clean)

• ³⁄₄ cup garlic and herd cream cheese (softened)

• ¹⁄₄ cup gluten-free breadcrumbs

• ¹⁄₄ cup cheddar cheese (grated)

• 2 green onions (finely chopped)

• 1 clove garlic (minced)

• ¹⁄₂ tsp dried parsley

• ¹⁄₄ tsp black pepper

• 4 slices cooked bacon (crumbled)

• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Arrange the mushrooms, open side up, on the baking sheet. Drizzle them with olive oil and set aside.
   
3. In a medium bowl, mix together the cream cheese, gluten-free breadcrumbs, cheese, green onions, garlic, parsley, and black pepper. Stir until well combined.
   
4. Using a spoon or small scoop, fill each mushroom cap with a generous amount of the cream cheese mixture.
   
5. Top each mushroom with a sprinkle of crumbled bacon for an added layer of flavour.
   
6. Bake the mushrooms in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden on top.
7. Allow the mushrooms to cool for a few minutes before serving. These are delicious warm, and they’re easy to eat with your hands, making them a great party snack for the chistmas season.