Gluten-Free Dark Chocolate & Peanut Butter Stuffed Dates

I’ve seen these peanut butter stuffed dates coated in dark chocolate all over Pinterest lately, and I finally gave in to the trend, and wow, they’re absolutely worth the hype. This recipe isn’t mine originally, but it’s one of those viral ones that you just have to try. They’re easy, quick, naturally gluten-free, and honestly taste just like a homemade Snickers bar.

The first bite was enough to convince me. That rich, chewy date with creamy peanut butter and a thick layer of dark chocolate is just perfection. They hit all the right notes – sweet, salty, crunchy, and smooth. If you’re someone who loves a good sweet treat but doesn’t want to bake or spend ages in the kitchen, this recipe is right up your alley.

I used smooth peanut butter this time around, mostly because I’ve got little ones who still find crunchy bits a bit much. But if you don’t have that problem, definitely go for crunchy peanut butter! It adds such a lovely bite and makes them feel even more like a Snickers. You could even press a few chopped peanuts into the filling before dipping to really amp up the crunch.

What I love most about these is how versatile they are. You can add a sprinkle of flaky sea salt on top for a fancy finish or drizzle over more peanut butter like I did in the photos. Crushed gluten-free pretzels or a little puffed rice would be brilliant too if you’re looking for extra texture and crunch.

They’ve become a bit of a fridge favourite in our house. I like having a stash on hand for those evenings when you want something sweet but not too heavy. Brendan has even started sneaking a few when he gets in from work. Isla and Willow calls them “chocolate magic bananas” close enough, right?

Even better, these are perfect to get the kids involved with. There’s no cooking or sharp tools needed, so little hands can help with stuffing the dates or dunking them in chocolate (though prepare for a bit of a mess if you go that route!). It’s a great one for a weekend kitchen activity.

Whether you’re after a healthier sweet snack, something fun to serve at a party, or just looking to try out a recipe that’s gone viral for a reason, these peanut butter stuffed dates are a winner. I can see why they’re everywhere right now and I’m definitely not mad about it.

Gluten-Free Dark Chocolate & Peanut Butter Stuffed Dates

That rich, chewy date with creamy peanut butter and a thick layer of dark chocolate is just perfection. They hit all the right notes - sweet, salty, crunchy, and smooth.

Author: Lauras Gluten Free Kitchen Cooking Method: No-Bake Courses: Desserts Recipe Keys: Christmas Cookies & Biscuits Dessert

Print Recipe

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Difficulty: Beginner

Ingredients

Servings

• 10 dates (pitted)
• 5 tbsp smooth peanut butter (or crunchy, if preferred)
• 150 grams dark chocolate
• 1 tsp coconut oil (optional, helps smooth the chocolate)
• Optional toppings: flaky sea salt, crushed nuts, gluten-free pretzels

Instructions

1. Carefully slice each date lengthways and remove the pit if not already pitted. Be careful not to cut all the way through as you want them to open like a book.
2. Using a teaspoon (or piping bag for less mess), fill each date with around ½ tablespoon of peanut butter. Gently press them closed.
3. Break the dark chocolate into pieces and melt it in a heatproof bowl over a pot of simmering water (or in the microwave in 30-second bursts). Stir in the coconut oil if using.
4. Using a fork or dipping tool, coat each stuffed date fully in the melted chocolate. Tap off excess chocolate and place on a baking sheet lined with parchment paper.
5. Before the chocolate sets, sprinkle over your chosen toppings.
6. Place the tray in the fridge for at least 20 minutes or until fully set. Enjoy straight from the fridge or at room temperature.