These delicious Gluten Free Kinder Bar Cookies are soft in the middle, chewy on the outside and packed full of chunks of Kinder Chocolate!
Is there any other chocolate that compares to Kinder? Nope, didn’t think so 😅 That creamy white chocolate filling encased in delicious milk chocolate. You guys absolutely LOVE my Kinder Bar Brownies recipe, so that got me thinking about other Kinder recipe ideas. First thought… My Kinder Bar Cookies i used to sell on my store. Now if your missing these you can make them at home.
Can I freeze Kinder Cookies?
Yes absolutely! Roll the cookie dough into balls, then wrap individually in clingfilm. Store in the freezer for up to 1 month. When you’re craving a cookie, just bake the cookie dough balls from frozen for 13-14 minutes at 180°C (fan oven).
Enjoy! I hope these little delights will bring you back to childhood!
- 1 cup/230g butter melted
- 1 cup/220g brown sugar
- 1 cup/200g granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 /1/2/312g cups Gluten free plain flour
- 1 tsp baking powder
- 8 Kinder Bars chopped
- 100g white chocolate
- Preheat oven to 375°F/190°C Fan.
- In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined.
- Add in the eggs and vanilla, mix until smooth.
- Fold in the flour and baking powder.
- Fold in the chopped kinder bars until evenly combined.
- Scoop balls of dough onto a baking tray lined with parchment paper.
- Bake for 10 - 12 minutes. Remove from oven and allow to cool.
- Melt white chocolate in microwave in 15 second intervals.
- Drizzle over cookies. sprinkle over more chopped kinder bars if you wish.
