Rich, gooey and indulgent, these Gluten Free Kinder Bar Brownies are a thing that is very much needed in life! By using my Gluten Free Belgian Chocolate Brownies as the base by swapping out the Belgian chocolate and chocolate chips for Kinder Bars and topping it off with some melted white chocolate, they are insanely easy to make. So if you’re a lover of brownies and kinder chocolate, you’re in the right place!
I wish I could say it was my little boy that was overjoyed with these brownies but honestly…? I think it was my partner who enjoyed them the most! Of course I can only assume it is because you get the delicious taste of Kinder chocolate within a brownie (and who doesn’t love brownies?)
Honestly I think these are my most favourite brownies I have made yet. As I am writing this I’m munching on another batch because every time I make these they go down so unbelievably well. Every single bite has a kinder chocolate goodness.
I like to keep my brownies in an air tight container. You can eat them at room temperature, although I highly recommend you warm them up, with a big scoop of ice cream!
- ½ cup/100g Sugar
- ½ cup/100g Gluten Free Self Raising Flour
- ⅓ cup/90g Cocoa Powder
- 2 Eggs
- 1tsp Vanilla essence
- ⅓ cup/90g Butter
- 10 21g Kinder Bars
- 30g white chocolate for drizzle
- Preheat oven to 350F/180C/Gas 4.
- Prepare a 9x9" pan with parchment paper and set aside.
- In a medium pot over low heat combine 5 of the kinder bars and butter, stir occasionally until smooth and melted. Remove from the heat.
- Chop 5 more kinder bars into chunks.
- In a mixing bowl add sugar eggs and vanilla and stir till combined.
- Add cocoa powder and flour and stir until combined.
- Fold the melted chocolate into the batter until all is combined.
- Stir in half the chopped kinder bars.
- Spread mixture evenly into your prepared pan and sprinkle the top with remaining chopped kinder bars.
- Bake for approx 20 to 25 minutes or until a skewer comes out clean with just a few fudgy crumbs.
- Cool completely.
- Melt white chocolate in 15 second intervals.
- Drizzle over the brownies.
- Cut into squares before serving.
