Hot Honey Halloumi (Gluten-free & Vegetarian-friendly)

If you’re looking for something quick, savoury, and just the right kind of spicy, my Hot Honey Halloumi is a must-try! This recipe is ridiculously easy to throw together and gives you that golden, crispy halloumi with a sweet and fiery glaze that clings beautifully to every bite.

Halloumi is already a fan favourite in my house, especially with my Isla and Willow picking at the golden crust straight out of the pan! But adding a homemade hot honey drizzle takes it to the next level, sticky, spicy, and totally addictive.

This dish is perfect as a light lunch or appetiser. I love serving it over a bed of fresh crisp lettuce, which balances out the richness of the halloumi. Plus, the heat from the honey softens the greens ever so slightly, it’s simple but magic.

You only need a few ingredients for this one, and I bet most are already in your kitchen. The hot honey is made from scratch with just honey, chilli flakes, and a splash of vinegar, no fuss, just flavour.

Whether you’re cooking for yourself or serving a crowd, this hot honey halloumi always gets devoured. It’s gluten free, vegetarian-friendly, and endlessly customisable. Try it with rocket, baby spinach, or even tucked into a warm gluten free wrap.

Trust me, once you try it, you’ll be drizzling hot honey on everything. This is comfort food with a little kick, and it’s guaranteed to become your new favourite too!

Tried this recipe? I’d love to see your delicious creations! Tag me on Instagram @laurasglutenfreekitchenblog – I might even share your post!

Hot Honey Halloumi (Gluten-free & Vegetarian-friendly)

This recipe is ridiculously easy to throw together and gives you that golden, crispy halloumi with a sweet and fiery glaze that clings beautifully to every bite.

Cooking Method: Frying, Hob Cuisine: Cypriot, Mediterranean Courses: Appetizers, Lunch, Sides Recipe Keys: A appetizer L lunch S sides

Print Recipe

Pin Recipe appetizer

Prep Time 5 mins Cook Time 8 mins Total Time 13 mins Difficulty: Beginner Dietary:

G Gluten Free V Vegetarian

Ingredients

Servings

For the Hot Honey:

• 4 tbsp runny honey
• ½ tsp chilli flakes (adjust to taste)
• 1 tsp apple cider vinegar (or white wine vinegar)

For the Halloumi:

• 225 grams halloumi cheese
• 1 tsp olive oil (optional, for frying)
• Lettuce or salad greens, to serve
• Extra hot honey, for drizzling

Instructions

1. Make the hot honey:
2. In a small saucepan, add the honey and chilli flakes. Warm gently over low heat for 2–3 minutes, stirring occasionally. Remove from heat and stir in the vinegar. Set aside.
3. Prepare the halloumi:
4. Slice the halloumi into 1cm thick pieces. Pat dry with kitchen paper to remove excess moisture, this helps it crisp up better in the pan.
5. Heat a non-stick pan over medium heat. Add a drizzle of olive oil if needed. Fry the halloumi slices for 2–3 minutes on each side until golden and crispy.
6. Pour about half of your prepared hot honey into the pan and toss the halloumi to coat. Let it bubble for 30 seconds, then remove from heat.
7. Place your lettuce or salad greens on a plate. Add the hot honey-coated halloumi on top. Drizzle over more hot honey and serve immediately

Note

Make the hot honey:
In a small saucepan, add the honey and chilli flakes. Warm gently over low heat for 2–3 minutes, stirring occasionally. Remove from heat and stir in the vinegar. Set aside.

Prepare the halloumi:
Slice the halloumi into 1cm thick pieces. Pat dry with kitchen paper to remove excess moisture, this helps it crisp up better in the pan.

Fry the halloumi:
Heat a non-stick pan over medium heat. Add a drizzle of olive oil if needed. Fry the halloumi slices for 2–3 minutes on each side until golden and crispy.

Add the hot honey:
Pour about half of your prepared hot honey into the pan and toss the halloumi to coat. Let it bubble for 30 seconds, then remove from heat.

Assemble and serve:
Place your lettuce or salad greens on a plate. Add the hot honey-coated halloumi on top. Drizzle over more hot honey and serve immediately