Gluten-Free Kinder Bar Rocky Road
If you’re a Kinder Bar fan, you’re going to love this one! These Gluten-Free Kinder Rocky Road Bars are super easy, absolutely delicious, and perfect when you’re craving something sweet but don’t feel like baking. With white chocolate, marshmallows, gluten free biscuits, and chunks of Kinder Bars, it’s hard to beat.
This is one of those no-fuss, no-bake recipes that everyone loves and it’s ideal for birthdays, parties, or just when you want to treat yourself.
I love making rocky road because it’s just so versatile. You can throw in whatever goodies you have on hand but this version was created especially for Kinder chocolate lovers (like me!). The creamy white chocolate and smooth filling from the Kinder Bars work beautifully together. It’s sweet, crunchy, chewy and chocolatey all in one bite.
Want a Less Sweet Version?
Absolutely! You can swap the white chocolate for milk or dark chocolate if you prefer a deeper cocoa flavour and slightly less sweetness. I’ve tried both, but there’s just something magical about the white chocolate paired with Kinder Bars.
How Long Will It Keep?
Let’s be honest, it probably won’t last long once you taste it. But if you manage to save some, store your rocky road in an airtight container at room temperature for up to a week, or in the fridge for up to 3 weeks.
Can I Freeze Rocky Road?
Yes, you absolutely can! Once your rocky road is set and sliced, wrap each piece in clig film and store in a freezer-safe bag. It’ll last for up to 3 months. Just thaw at room temperature overnight when you’re ready to enjoy.
Tried this recipe? I’d love to see your delicious creations! Tag me on Instagram @laurasglutenfreekitchenblog – I might even share your post!
Gluten-Free Kinder Bar Rocky Road
This Gluten Free Kinder Rocky Road is a no-bake treat made with white chocolate, marshmallows, biscuits, and Kinder Bars. Quick, easy, and perfect for chocolate lovers!
Ingredients
Instructions
- Line a 9'' by 9'' tray with parchment paper. Leaving bits stick up at the sides so it will be easy to lift out.
- Place the chocolate in a large microwave safe bowl.
- Cook on medium power in 30 second intervals, stirring until melted and smooth.
- Stir in the biscuits, marshmallows and kinder bars. Coating well with the chocolate.
- Spoon into the tray, spreading evenly.
- Chill for 4 hours until firm.
- Cut into squares and store in a airtight container.
Notes
For best results, use good-quality white chocolate that melts smoothly.
Make sure your gluten-free biscuits are crisp and not soft, this adds the perfect crunch.
Kinder Bars melt easily, so fold them into the chocolate mixture when it has slightly cooled to avoid melting them completely.
If you prefer a less sweet version, swap white chocolate for milk or dark chocolate.
Store rocky road in an airtight container at room temperature for 5–7 days, or refrigerate for up to 3 weeks.
To freeze, wrap slices individually in cling film and freeze in a sealed bag or container for up to 3 months. Thaw overnight at room temp before serving.
