Gluten-Free Bacon Ranch Chicken Pasta Salad

Looking for a delicious and satisfying dish that’s perfect for BBQs, picnics, or an easy weeknight dinner? This Gluten-Free Bacon Ranch Chicken Pasta Salad is a crowd-pleaser that combines tender gluten-free pasta, crispy bacon, juicy chicken, and a creamy ranch dressing for the ultimate comfort food. Whether you’re serving it as a main dish or a side, this recipe is packed with flavour and is sure to be a hit with the whole family.

I picked up my gluten-free ranch sauce from Dunnes Stores, and it pairs perfectly with the smoky bacon and hearty chicken in this dish. If you’re looking for a store-bought pasta option that’s gluten-free be sure to check out your local Dunnes or Tesco for a great selection.

This pasta salad is incredibly versatile. You can customize it with your favourite mix-ins, such as, diced avocado, or chopped fresh herbs like parsley or chives. The creamy ranch dressing brings all the ingredients together, while the crispy bacon adds a delicious crunch that’s hard to resist.

Why You’ll Love This Recipe

• Great for meal prep – make it ahead of time and enjoy throughout the week.
• Perfect for gatherings – an ideal dish to bring to BBQs, potlucks, and family get-togethers.
• Flavour Explosion: The blend of shredded chicken, sharp cheddar cheese, crispy bacon, and homemade ranch dressing delivers a rich and savory taste.
  Perfect Texture: Enjoy the satisfying crunch of the celery and onions mixed with the creamy dressing and tender chicken.
  Easy and Quick: With simple ingredients and minimal prep time, this salad is perfect for a quick lunch or dinner without compromising on great flavour.

Its as easy as this:

Step 1: Cook the gluten free pasta per the box instructions and rinse under cold water.
Step 2: Chop all the remaining ingredients and add to a salad bowl with the pasta.
Step 3: Add the ranch dressing and toss together.
Step 4: Refrigerate to allow the flavours to marry together.

Tips for Making Gluten-Free Bacon Ranch Chicken Pasta Salad

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Give it a good stir before serving, as the dressing may thicken over time.
• Serving Tip: This pasta salad tastes best when chilled for at least an hour before serving to allow the flavours to meld together.
• Ingredient Swaps: Feel free to swap the chicken for turkey or add in some extra veggies for added crunch and colour.

This recipe is a wonderful make-ahead option, making it a convenient choice for busy weeknights or casual entertaining. Whether you’re enjoying it as a light lunch or a side dish at a summer BBQ, it’s guaranteed to please.

Gluten-Free Bacon Ranch Chicken Pasta Salad

This Gluten-Free Bacon Ranch Chicken Pasta Salad is a crowd-pleaser that combines tender gluten-free pasta, crispy bacon, juicy chicken, and a creamy ranch dressing for the ultimate comfort food

Cooking Method: Hob Cuisine: Italian Courses: Dinner, Lunch Recipe Keys: D Dinner L lunch

Print Recipe

Pin Recipe Dinner

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Dietary:

G Gluten Free

Ingredients

Servings

• 16 ounces gluten free Pasta of choice. I used Penne

• 250 grams Chicken, cooked & chopped

• 5 Slices Smokey Bacon - cooked & chopped

• ½ Red Onion - finely chopped

• 3 Celery Celery Stalks - chopped

• 1 Cup Shredded Cheddar

• 220 grams of ranch, In Dunnes or Tesco. Chilled isle

Instructions

1. Prepare gluten free pasta according to package instructions. Drain, rinse under cold water and allow to cool.
2. In large bowl combine all ingredients with your pasta.
3. Stir pasta salad until evenly coated. Add salt and pepper to taste