Gluten-Free Sage & Onion Stuffing Coated Chicken Tenders
When it comes to holiday meals, everyone loves a dish that’s simple to make. It should be packed with flavour. Additionally, it should have a touch of festive charm. These Gluten-Free Sage & Onion Stuffing Coated Chicken Tenders tick all those boxes and more. The chicken breasts are tender and coated in creamy garlic mayonnaise. They are rolled in a crunchy sage and onion stuffing mix. These tenders deliver all the holiday feels in every bite. Serve them hot with warm gravy. Add sweet cranberry sauce. You’ve got yourself a winning dish for any festive occasion.
The real magic of this recipe lies in the coating. Garlic mayonnaise and a gluten-free sage and onion stuffing mix combine to create a flavourful crust. It’s herby and wonderfully crispy. The garlic mayonnaise acts as a glue to hold the stuffing mix in place. It also adds a subtle, savory tang that enhances the overall taste. You can use Tesco’s gluten-free sage and onion stuffing mix. Alternatively, opt for the Paxo gluten-free version. Either way, you’re guaranteed a coating that’s brimming with holiday flavour.
I opted for the air fryer method to make these tenders, and it’s a game-changer. The air fryer delivers beautifully golden and crispy chicken with minimal oil. It makes these tenders a lighter yet equally indulgent option to deep-fried options. Plus, the air fryer cooks the tenders in just 12-15 minutes. You can have a festive feast on the table in no time. If you don’t have an air fryer, don’t worry—these can be baked in the oven for equally delicious results.
Pairing these tenders with dips is where you can really make them shine.
While they’re delicious on their own, serving them with warm gravy takes them to another level of comfort. For a sweeter, more festive twist, cranberry sauce makes a fantastic accompaniment. The tangy, fruity flavour of the cranberry sauce contrasts beautifully with the savory stuffing crust. It creates a flavour combination that feels like Christmas on a plate.
These Christmas chicken tenders aren’t just for holiday dinners. They’re versatile enough to be served as a party appetizer. You can also serve them as a snack for movie nights or even a quick lunch during the festive season. They’re gluten-free too, so everyone at your table can enjoy them without worry. You can even make a large batch in advance, store them in the fridge, and reheat them when needed.
You might want a unique dish for your holiday menu. You’re looking for a fun way to incorporate traditional Christmas flavours into a modern recipe. These chicken tenders fit the bill. They are sure to become a seasonal favourite. With their crisp, golden coating and irresistible flavour, they’re the dish that will have everyone asking for the recipe.
Do you want more Christmas appetizers? Then try these!
Stuffed Mushrooms with Herbed Cream Cheese and Bacon
Tried this recipe? I’d love to see your delicious creations! Tag me on Instagram @laurasglutenfreekitchenblog – I might even share your post!
Gluten-Free Sage & Onion Stuffing Coated Chicken Tenders
With tender chicken breasts coated in creamy garlic mayonnaise and rolled in a crunchy sage and onion stuffing mix, these tenders deliver all the holiday feels in every bite. Serve them hot with warm gravy and sweet cranberry sauce, and you’ve got yourself a winning dish for any festive occasion.
Ingredients
Instructions
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Slice the chicken breasts into evenly sized tenders to ensure even cooking.
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Coat in Garlic Mayonnaise: Using a pastry brush or your hands, coat each piece of chicken generously with garlic mayonnaise. This helps the stuffing mix stick and adds a flavourful base.
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Place the gluten-free sage and onion stuffing mix in a shallow dish. Roll each piece of chicken in the stuffing mix, pressing gently to ensure an even coating.
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for oven cook: Preheat the oven to 200°C (400°F). Arrange the coated chicken tenders on a lined baking tray and bake for 20-25 minutes, turning halfway through, until golden and cooked through.
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Air Fryer cook : Place the tenders in a single layer in an air fryer basket. Cook at 190°C (375°F) for 12-15 minutes, flipping halfway through.
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Serve with gluten-free gravy and cranberry sauce as dips.
