Gluten-Free Mint Aero Fudge

If you’re a fan of mint chocolate, this Gluten-Free Mint Aero Fudge is the perfect sweet treat for you! Rich, creamy, and packed with that unmistakable Aero minty goodness. This fudge is incredibly easy to make and requires just a few simple ingredients. Whether you’re making it for a special occasion, a homemade gift, or simply to satisfy your sweet tooth. This fudge will quickly become a favourite.

Now before I continue with this delicious recipe please know that YES Mint Aero Bars are Gluten Free in Ireland and the Uk. 

When I was developing this recipe, I knew that I wanted to maintain the Mint Aero Chocolate bars without them melting. I thought long and hard about how to achieve this. I froze my Mint Aero bars before adding them to the warm condensed milk and chocolate mixture. This crucial step prevents the chocolate bubbles from melting too quickly, ensuring you get those lovely airy pieces throughout each bite of fudge. It’s an easy trick that makes all the difference in keeping the fudge’s signature texture intact.

Why You’ll Love This Recipe

• Quick and easy to make – minimal effort for maximum flavour.
• Great for gifting – perfect for holiday treats, party favours, or special occasions.
• No baking required – just melt, mix, and set!

Tips for Making Gluten-Free Mint Aero Fudge

• Storage: Store your fudge in an airtight container in the fridge for up to 1 week. For longer storage, you can freeze it for up to 3 months. Simply thaw at room temperature before serving.
• Serving Tip: Let the fudge sit at room temperature for a few minutes before cutting to make it easier to slice.
• Customization: Feel free to add extra chocolate chips or drizzle melted chocolate on top for an extra decadent touch.

This Gluten-Free Mint Aero Fudge is a delightful combination of rich chocolate and cool mint, offering a melt-in-your-mouth experience with every bite. It’s an excellent addition to your gluten-free dessert collection and perfect for sharing with friends and family.

Gluten-Free Mint Aero Fudge

Delicious gluten-free mint Aero fudge that's perfect for gifting and indulging.

Cooking Method: No-Bake Courses: Christmas, Desserts Recipe Keys: C Candy C Christmas D dessert

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Prep Time 20 mins Rest Time 4 hrs Total Time 4 hrs 20 mins Dietary:

G Gluten Free V Vegetarian

Ingredients

Servings

• 160 grams Aero chocolate

• 500 grams milk chocolate

• 397 grams sweetened condensed milk, 1 tin

• 50 grams butter

Instructions

1. Break the Mint Aero Chocolate into pieces and place in the freezer for 30 mins.
2. Line a square 9'' x 9'' tin with baking/parchment paper, leaving a overhang on all 4 sides for easy removal.
3. Add the sweetened condensed milk, chocolate and butter to a large bowl.
4. Microwave ingredients for 2 mins, then remove from microwave, and stir to combine. Return bowl to microwave and microwave for an additional 1 min. Remove from microwave and stir for 1 minute. stir and continue until all is melted together.
5. Remove the Aero Chocolate pieces from the freezer, drop into fudge mixture and stir till just combined.
6. Transfer the fudge into the lined tin and place it into the fridge to set. After a minimum of 1 hour, remove and cut into individual pieces.