This gluten free honey almond granola is loaded with gluten free oats almonds and cooked in a sweet glaze of honey and coconut oil. It comes together in minutes and the taste is out of this world delicious! Plus, it’s homemade with simple ingredients. Can’t beat that.

There’s something special about homemade granola—the way it fills your kitchen with warm, toasty aromas and gives you the perfect balance of crunch, sweetness, and flavour. This gluten-free honey almond granola is a treat that’s as wholesome as it is delicious, made with simple, natural ingredients like gluten-free oats, sliced almonds, and a drizzle of honey. It’s a fantastic way to start your day, whether you’re enjoying it over yogurt, with milk, or simply as a snack.

This granola is sweetened with honey, giving it a light, natural sweetness that pairs beautifully with the rich, nutty flavour of toasted almonds. The combination of gluten-free oats and almonds provides a satisfying crunch in every bite, along with a boost of fiber and protein to keep you energized. A hint of cinnamon or vanilla can be added to enhance the flavour, making this granola a comforting and nourishing choice for breakfast or snack time.

One of the best things about this gluten-free honey almond granola is how easy it is to make in batches and store for later. It’s perfect for meal prepping, so you can enjoy a homemade, healthy breakfast option all week long. Plus, making it yourself means you can control the ingredients—no preservatives or refined sugars—just real, wholesome foods that you can feel good about eating. If you’re looking to add more variety, this granola is super customizable! Toss in dried fruits, coconut flakes, or even a handful of dark chocolate chips after baking for a touch of indulgence. With this gluten-free honey almond granola, you’ll have a versatile, delicious option that’s as nourishing as it is satisfying, bringing a touch of homemade goodness to every bite.

Gluten Free Honey Almond Granola

This gluten free honey almond granola is loaded with gluten free oats almonds and cooked in a sweet glaze of honey and coconut oil. It comes together in minutes and the taste is out of this world delicious!

Cooking Method: Baked Courses: Breakfast & Brunch Recipe Keys: B Breakfast & Brunch

Print Recipe

Pin Recipe Breakfast & Brunch

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Intermediate Cooking Temp: 180  °C Best Season: Suitable throughout the year Dietary:

G Gluten Free V Vegetarian

Ingredients

Servings

• 1 cup whole almonds (divided)

• 3 cups Gluten free oats

• ¹⁄₂ tsp salt

• ¹⁄₃ cup soft brown sugar (Optional)

• ¹⁄₃ cup honey

• 3 tbsp coconut oil

• ¹⁄₄ tsp vanilla extract

• ¹⁄₄ tsp almond extract

Instructions

1. Preheat oven to 356*F/180*C.
2. Spray cookie sheet with non-stick cooking spray or grease with coconut oil like I did. Set aside. Combine coconut oil and honey in a bowl and microwave until coconut oil melts (approximately 20 seconds). Stir.
3. Stir vanilla and almond essence into the melted honey oil mixture.

4. Add oats, chopped almonds and sugar to a large bowl, mix until combined.

5. Pour the honey oil mixture over the oats. Stir well.
6. Spread out oat mixture onto prepared cookie sheet and bake for 10 minutes (Stirring half way) until granola is slightly browned.
7. Let cool until granola is crunchy.