Gluten-Free Coconut White Chocolate Truffles – 3 ingredient Recipe
Indulge in the sweet simplicity of these Gluten-Free Coconut White Chocolate Truffles - 3 ingredient Recipe. They are made with just three ingredients. The ingredients are white chocolate, double cream, and desiccated coconut. These rich, creamy bites are perfect for any occasion. Celebrate Valentine's Day with a loved one or add a festive touch to your Christmas dessert spread.
Easy 3-Ingredient Coconut Truffles
If you love quick and effortless homemade treats, you’ll adore these coconut truffles. They require just 3 simple ingredients and no complicated techniques, making them perfect for beginners and experienced bakers alike. The combination of smooth white chocolate and creamy double cream gives these truffles an indulgent texture. The desiccated coconut adds a subtle chewiness and delicate flavour.
These truffles are also a great no-bake dessert option, saving you time and effort in the kitchen. Simply melt, mix, roll, and coat. In minutes, you'll have an elegant homemade confection. It looks and tastes like it came from a high-end chocolate shop.
A Perfect Valentine’s Treat
With Valentine’s Day just around the corner, these homemade coconut truffles make a thoughtful and delicious edible gift. Their soft, creamy centre and delicate coconut coating make them a delightful alternative to traditional boxed chocolates.
Package them in a beautiful tin or a heart-shaped box. Alternatively, use a simple cellophane bag tied with a ribbon for a romantic handmade present. You can treat your partner, a friend, or even yourself with these coconut truffles. They are a sweet way to show love and appreciation.
Turn these into a festive treat for Christmas
Thanks to their snowy white appearance, these gluten-free truffles also make a fantastic addition to your Christmas treats. They resemble little snowballs, adding a festive touch to any holiday dessert platter. Pair them with other Christmas sweets or serve them alongside a cup of hot chocolate for the ultimate winter indulgence.
Why You’ll Love These Coconut Truffles
- Gluten-free – Perfect for those with gluten sensitivities.
- Only 3 ingredients – Simple, quick, and fuss-free.
- No baking required – Easy to make with minimal effort.
- Perfect for any occasion – Great for Valentine’s Day, Christmas, or everyday treats.
Here are some more Valentine Treats for you to LOVE ❤
️💘Sea Salt & Dark Chocolate Almond Clusters
Tried this recipe? I’d love to see your delicious creations! Tag me on Instagram @laurasglutenfreekitchenblog – I might even share your post!
These rich, creamy bites are perfect for any occasion. Celebrate Valentine's Day with a loved one or add a festive touch to your Christmas dessert spread
- 300 grams white chocolate (broken into pieces)
- 80 ml double/heavy cream
- 40 grams desiccated coconut
- Place white chocolate and cream in a microwave-safe bowl.
- Heat in the microwave, stirring every 30 seconds, until smooth and creamy. Leave to cool slightly. Cover with plastic wrap and place in the fridge for at least 2 hours to set.
- Once the ganache has become firm, use a small cookie scoop to spoon out roughly one or two teaspoons of ganache per truffle. Roll into balls using your hands.
- Drop the truffles in the coconut and roll around, pressing the coconut onto the truffle using your hands, before setting on a tray. Continue with the remaining truffles.
- Store truffles in the fridge in an airtight container.
Keep truffles refrigerated: These White Chocolate Truffles need to stay in the fridge in an airtight container. Or you can even freeze them if you would like to make them ahead of time.