Gluten-Free Chocolate Biscuit Cake
Gluten-Free Chocolate Biscuit Cake, also known as chocolate fridge cake, is the ultimate no-bake treat! If you love rich, chocolatey desserts with a delightful biscuit crunch, this recipe is for you. It’s incredibly simple to make. You only need four basic ingredients. It comes together without ever needing to turn on the oven. You can make it for a special occasion. When you just want to satisfy a chocolate craving. This easy homemade treat is guaranteed to impress.
One of the best things about this chocolate biscuit cake is its versatility. You can keep it classic with just biscuits and chocolate. Alternatively, add extras like chopped nuts. Mini marshmallows can also be added. You can include dried fruit for extra texture and flavour. It’s a great recipe to customize based on what you have in the kitchen. This makes it perfect for using up leftover ingredients. Plus, because it’s a no-bake dessert, it’s ideal for warm weather when you don’t want to heat up the oven.
This gluten-free version swaps out regular biscuits for gluten-free digestive biscuits. This ensures that those with gluten sensitivities or coeliac disease can enjoy this beloved classic. Despite the substitution, the texture and taste remain just as delicious as the traditional version. The combination of crumbly biscuits and smooth, melted chocolate creates a rich, indulgent bite every time. It’s one of those desserts that feels fancy but is actually incredibly easy to put together.
Another reason to love this recipe is how well it stores. Once set, you can slice the biscuit cake. Keep it in an airtight container in the fridge for up to a week. This makes it a fantastic make-ahead option. You can also freeze it for longer storage, just take out a slice whenever you need a quick chocolate fix! It’s ideal for serving with a cup of tea. You can pack it into lunchboxes. Bring it to gatherings where you need a guaranteed crowd-pleaser.
This no-fuss chocolate biscuit cake is one recipe you’ll want to keep in your collection. It doesn’t matter if you’re new to gluten-free baking or a seasoned pro. It’s quick, easy, and requires minimal effort while delivering maximum flavour. If you’re looking for a delicious, gluten-free treat that the whole family will love, this is it!
Tried this recipe? I’d love to see your delicious creations! Tag me on Instagram @laurasglutenfreekitchenblog – I might even share your post!
Gluten-Free Chocolate Biscuit Cake
This Gluten-Free Chocolate Biscuit Cake is an easy, no-bake dessert made with just four ingredients. A rich, chocolatey treat with a satisfying biscuit crunch—perfect for any occasion!
Ingredients
Instructions
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Line a loaf cake tin with baking parchment paper.
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Break up the biscuits and throw them in a large bowl.
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Melt the chocolate, butter and condensed milk in a microwave at 30 second intervals or over a heat proof bowl over a pot of simmering water. Stiring constantly.
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Pour the melted mixture over the biscuits and stir until combined.
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Fill the loaf tin with the mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the top. Spread evenly.
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Cover with tin foil and refrigerate for 4 hours or overnight.
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When set, cut into slices.
Note
Use Quality Chocolate: Since chocolate is the main ingredient, using good-quality chocolate will enhance the flavour and texture of the cake. Dark, milk, or a mix of both works well.
Biscuit Choice Matters: Gluten-free digestive biscuits work best for an authentic taste, but you can also use gluten-free shortbread or rich tea biscuits for variation.
Customise the Add-Ins: Feel free to add chopped nuts, dried fruit, mini marshmallows, or even gluten-free pretzels for extra crunch and flavour.
Melt Chocolate Gently: To avoid burning, melt the chocolate slowly using a double boiler or microwave in short 30-second bursts, stirring in between.
Make It Dairy-Free: Use dairy-free chocolate and dairy-free butter to make this cake suitable for those avoiding dairy.
