If you’re looking for a snack that’s both indulgent and wholesome, these gluten-free chocolate and hazelnut granola bars are just the treat! Made with crunchy hazelnuts, creamy chocolate, and gluten-free oats, these bars bring together some of the best flavours in a convenient, portable form. Perfect for busy mornings, post-workout fuel, or an afternoon pick-me-up, they offer a delicious balance of textures and flavours while being completely gluten-free.

What makes these granola bars so irresistible is the pairing of rich, nutty hazelnuts with decadent chocolate. The hazelnuts add a satisfying crunch and natural flavour, while the chocolate gives just the right amount of sweetness and creaminess. These bars are a great way to satisfy your chocolate cravings without sacrificing quality ingredients, making them a treat that feels indulgent but is packed with real, wholesome goodness.

Making granola bars at home allows you to control exactly what goes into them—no refined sugars or preservatives, just real ingredients you can feel good about. These gluten-free chocolate and hazelnut bars can be sweetened naturally with honey or maple syrup and can be customized with add-ins like coconut flakes, dried fruit, or seeds to suit your taste. Whether you like them chewy or crunchy, this recipe is flexible enough to fit your preferences.

These bars are also incredibly easy to make ahead and store, making them a convenient choice for anyone with a busy lifestyle. Prepare a batch over the weekend, and you’ll have a go-to snack ready all week long. With the flavours of chocolate and hazelnuts in every bite, these gluten-free granola bars are a satisfying, energy-boosting snack that everyone can enjoy. Give them a try, and you’ll see just how delicious healthy snacking can be!

Gluten Free Chocolate and Hazelnut Granola Bars

These Gluten Free Chocolate and Hazelnut Granola Bars are a must try. A granola bar that stays together and doesn’t need to be baked??

Courses: Breakfast & Brunch Recipe Keys: B Breakfast & Brunch

Print Recipe

Pin Recipe Breakfast & Brunch

Dietary:

G Gluten Free P Paleo V Vegetarian

Ingredients

Servings

• 1 ½ cups Gluten Free Rolled Oats
• 1 cup Dates (pitted and pureed)
• ¹⁄₄ cup Honey
• 2 tsp Cocoa Powder
• ¹⁄₂ cup Hazelnuts (chopped)
• ¹⁄₂ cup Chocolate Chips

Instructions

1. Gently toast oats on a baking sheet until they become fragrant, between 3-5 minutes.
2. Mix all ingredients thoroughly in a large bowl.
3. Press well into a parchment lined baking dish.
4. Freeze for 15-20 minutes.
5. Cut into bars.

Note

Store in the refrigerator for up to a week.