Imagine waking up to a breakfast that feels as luxurious as it does light. With this gluten-free cloud eggs recipe, you can enjoy a unique twist on classic eggs that’s both visually stunning and delicious. These fluffy, airy egg whites cradling soft, golden yolks make for an eye-catching dish that’s as satisfying as it is beautiful. Served with a slice of perfectly toasted gluten-free bread and some sliced tomato, cloud eggs are an easy, impressive way to elevate your morning routine.
Cloud eggs have quickly become a favourite among breakfast enthusiasts, and it’s easy to see why. Not only are they delicious, but they’re also naturally gluten-free, making them ideal for anyone with a gluten sensitivity or those following a gluten-free diet. This recipe uses simple ingredients and can be whipped up in minutes, so it’s perfect for a quick breakfast or a relaxed weekend brunch. Plus, each cloud egg is baked to a pillowy perfection, so you get a wonderfully fluffy texture in every bite.
For those looking for a delicious gluten-free breakfast idea, these cloud eggs are just the thing! Pairing them with gluten-free toast adds a crunchy contrast to the soft, creamy eggs, creating a satisfying and balanced meal. Whether you’re looking for a new gluten-free egg recipe to add to your repertoire or simply craving something unique and light, these cloud eggs are bound to become a favourite.
TIPS FOR MAKING CLOUD EGGS
1. When you separate your eggs, you want to make certain that not even the tiniest bit of yolk ends up in your whites, or you might have difficulty beating the egg whites properly.
2. Make sure the bowl you use to beat the egg whites in is 100% clean to avoid any water, oils, or residue. If not, you can run into problems with the eggs whites whipping up properly.
3. When incorporating the cheese into the beaten egg whites, FOLD gently. Do not mix or pat down, or you will deflate the egg whites.
4. When forming the nests and making the indentations, be gentle.
Cloud Eggs
Cloud eggs or eggs nests, whatever you call them they are a delightful way to prepare eggs! You basically whip up the egg whites, form cloud or nest shapes with the whipped egg whites, and plop the egg yolk in the center, and bake.
Ingredients
Instructions
Preheat oven to 450F/200C/Gas mark 8.
Line a baking sheet with parchment paper.
Separate the egg whites and yolks.
Put all the egg whites into a medium mixing bowl.
Add a small pinch of salt per egg white.
Beat egg whites with an electric mixer until stiff peaks form.
Very gently fold in the Parmesan cheese until just incorporated, being careful not to deflate the egg whites.
Create 4 equal mounds of the egg white mixture onto the prepared baking sheet, with indentations in the centers, so they look like nests.
Transfer baking sheet to the oven and cook for 3 minutes.
Pull the tray out from the oven and carefully add an egg yolk to the center of each nest. Return to the oven and bake for another 3 minutes.
Serve immediately with some cracked fresh pepper, if desired.
Servings 4
Serving Size 4
- Amount Per Serving
- Calories 496kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 16g80%
- Cholesterol 785mg262%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 43g86%
- Calcium 555 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
