Gluten-Free Bubblegum Ice Cream

This Gluten-Free Bubblegum Ice Cream is bright, bold and bursting with classic bubblegum flavour, the kind that brings you right back to your childhood. It’s creamy, colourful, and totally no-fuss thanks to a super simple no-churn method. No ice cream machine needed!

We’re a serious ice cream-loving household especially in summer. It’s a rare week that goes by without a few scoops being enjoyed after dinner. I’ve been making all sorts of flavours recently, but this one is definitely a new favourite with the kids. It’s a playful, nostalgic flavour and when topped with a few mini marshmallows, it becomes something truly special.

Just like my Salted Caramel & Brownie Ice Cream, this one skips the eggs, custards and churning. All you need is sweetened condensed milk, whipped cream, and a splash of flavouring. It sets beautifully in the freezer and has that gorgeous soft, creamy texture that makes homemade ice cream feel like a total win.

The Bubblegum Flavouring

Let’s talk about the star of the show, the bubblegum flavouring. This is what gives the ice cream its signature taste, and the one I use is (linked above via my Amazon affiliate).

A little goes a long way! You can adjust the strength depending on how much bubblegum flavour you want. I recommend starting with ¼ teaspoon, giving it a taste, and adding more if needed. The recipe suggests ½ to 1 teaspoon, but if you’re not too sure about how strong you want it, start low and build up. Even just a drop or two can transform the flavour.

Tried this recipe? I’d love to see your delicious creations! Tag me on Instagram @laurasglutenfreekitchenblog – I might even share your post!

Gluten-Free Bubblegum Ice Cream

This easy no-churn gluten-free bubblegum ice cream is bursting with nostalgic flavour and topped with mini marshmallows. Made with condensed milk, whipped cream, and bubblegum flavouring, it's the perfect summer treat—no ice cream machine required!

Author: Lauras Gluten Free Kitchen Cooking Method: Freeze Cuisine: Italian Courses: Desserts Recipe Keys: Dessert S summer

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Pin Recipe Dessert

Prep Time 15 mins Rest Time 4 hrs Total Time 4 hrs 15 mins Difficulty: Beginner

Ingredients

Servings

• 397 gram can sweetened condensed milk
• 500 mls cream
• 1 tsp blue food colouring
• ½ tsp bubble gum flavouring (add more to your liking)
• A handful of mini marshmallows

Instructions

1. In a medium bowl, with an electric beater, beat the cream until soft peaks form taking care not to over beat.
2. Add in the condensed milk, food colouring and bubble gum flavouring. Mix until combined.
3. Pour the mixture into a 9x5 loaf pan or lunch box and spread evenly.
4. Sprinkle mini marshmallows over the top.
5. Freeze for 4-6 hours until fully set.
6. Remove from the freezer ten minutes prior to serving. Use an ice-cream scoop dipped into hot water.