Gluten-Free Stuffed Mushrooms with Herbed Cream Cheese and Bacon
Creamy, Smoky, and Perfectly Festive These gluten-free stuffed mushrooms with herbed cream cheese and bacon are a show-stopping addition to your holiday menu. The earthy mushroom caps are filled with a rich, creamy stuffing made from tangy cream cheese, smoky bacon, and a medley of fresh herbs. Each bite is packed with flavour, making them an irresistible treat for guests during Christmas gatherings.
A Recipe for Success This recipe uses simple, gluten-free ingredients to create something truly special. The combination of crispy bacon, smooth cream cheese, and gluten-free breadcrumbs gives the filling a satisfying mix of textures. The parsley brings a burst of herby freshness, while the mushroom caps serve as the perfect bite-sized vessels. They're easy to make yet have an elegant presentation that makes them a hit at any party.
A Versatile Party Food Stuffed mushrooms are a crowd-pleaser, and these gluten-free ones are no exception. They’re perfect as finger food for holiday gatherings, Christmas dinner starters, or even as part of a festive buffet spread. Their warm, savory flavours pair wonderfully with sparkling drinks, mulled wine, or even a classic Christmas roast. Plus, they’re an excellent option for guests with dietary restrictions, ensuring everyone can enjoy a delicious holiday treat.
A Festive Favourite Whether you're hosting a Christmas party or looking for a new holiday side dish, these herbed cream cheese and bacon stuffed mushrooms are sure to become a favourite. Their rich flavours and festive presentation make them a memorable addition to any spread. Serve them warm and watch as they disappear—these little bites of joy are guaranteed to bring cheer to your holiday table.
These gluten-free stuffed mushrooms are rich, creamy, and savory with a hint of smoky bacon – a perfect holiday treat for guests. They’re sure to add a festive touch to your Christmas spread!
- 20 large button or cremini mushrooms (stems removed and wiped clean)
- 3/4 cup garlic and herd cream cheese (softened)
- 1/4 cup gluten-free breadcrumbs
- 1/4 cup cheddar cheese (grated)
- 2 green onions (finely chopped)
- 1 clove garlic (minced)
- 1/2 tsp dried parsley
- 1/4 tsp black pepper
- 4 slices cooked bacon (crumbled)
- 1 tbsp olive oil
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Arrange the mushrooms, open side up, on the baking sheet. Drizzle them with olive oil and set aside.
In a medium bowl, mix together the cream cheese, gluten-free breadcrumbs, cheese, green onions, garlic, parsley, and black pepper. Stir until well combined.
Using a spoon or small scoop, fill each mushroom cap with a generous amount of the cream cheese mixture.
Top each mushroom with a sprinkle of crumbled bacon for an added layer of flavour.- Bake the mushrooms in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden on top.
- Allow the mushrooms to cool for a few minutes before serving. These are delicious warm, and they’re easy to eat with your hands, making them a great party snack for the chistmas season.