Crisp on the outside, fluffy in the centre and perfect with a cuppa!
There’s truly nothing better than sitting down with a warm scone, topped with jam and cream, and a pot of tea. And now, there’s no need to miss out just because you’re gluten free! These Gluten-Free Scones are soft, buttery, and every bit as good as the traditional kind thanks to gluten-free self-raising flour and xanthan gum, which helps create that perfect texture.
If you’ve ever debated whether the cream or jam goes first, let’s just say… it’s a matter of national pride! Personally, I think the correct answer is “whichever hits the scone first.” 😄 The real crime? Not having both!
What I love most is how versatile this base recipe is. You can keep it plain and traditional, or jazz it up with your favourite add-ins. Try dried cherries and a pinch of cinnamon, or classic sultanas. They bake in just 10 minutes and come out golden, crisp on top and tender in the centre.
If you're a fan of flavoured scones, be sure to also try my Gluten-Free Orange Glazed Scones packed with citrus zest and a sweet drizzle, or my hearty Gluten-Free Fruit & Nut Scones for a wholesome twist on the classic. Both are based on this same trusty recipe with a few delicious tweaks.
Even better, these scones freeze beautifully. I always make a full batch and freeze most of them. That way, whenever I want one, I just pop it on the counter to thaw or straight into the toaster. They taste just like they’ve come fresh from the oven every time!
Tried this recipe? I’d love to see your delicious creations! Tag me on Instagram @laurasglutenfreekitchenblog – I might even share your post!
These Gluten-Free Scones are crisp on the outside and soft on the inside. A classic tea-time treat you can enjoy fresh or from the freezer!