Slow Cooker Gluten-Free French Onion Soup

My favourite Slow Cooker Gluten-Free French Onion Soup recipe that’s easy to make and full of the richest caramelized onion flavours.

This Slow Cooker Gluten-Free French Onion Soup is a hearty and comforting dish that's perfect for cozy nights in. What makes this recipe stand out is the rich depth of flavour that develops over time in the slow cooker. Caramelized onions, savory broth, and a hint of sweetness come together. They create a beautiful balance of flavours. This dish will warm you up from the inside out.

Traditionally, French onion soup is topped with a crusty baguette and melted cheese. For this gluten-free version, I’ve swapped the baguette for a thick slice of gluten-free sourdough bread. The sourdough provides a slight tangy flavour. It pairs beautifully with the caramelized onions and cheese. This combination elevates the soup to new levels of deliciousness. Place the toasted gluten-free sourdough on top of the soup. Cover it with cheese. Let the cheese melt into the broth for a truly indulgent experience.

The first step in making traditional French onion soup is to caramelize a large pile of raw onions. These onions should be decadent, sweet, and irresistible. This will form the rich base of this recipe. Caramelization is actually a really simple process, but it does take some time. So turn some music on. Pour yourself a glass of the wine we will be using. Get ready to spend some quality time by the stove. We are about to work some onion magic.

Tips for Perfectly Caramelized Onions:

1. Use a large pan: Caramelizing onions requires space for them to cook evenly. If the pan is overcrowded, the onions will steam instead of caramelize.
2. Cook on low heat: Patience is key when caramelizing onions. Cooking them on low heat allows them to break down slowly, bringing out their natural sweetness.
3. Stir regularly: Stir the onions every 5 minutes or so to prevent them from sticking to the pan and burning. This also ensures they cook evenly.
4. Deglaze with wine: Once your onions are caramelized, add a splash of white wine to deglaze the pan. This helps loosen any flavourful bits stuck to the pan. This step adds extra richness to the soup.

Storage Tips for Slow Cooker Gluten-Free French Onion Soup

This Slow Cooker Gluten-Free French Onion Soup is a delicious meal. It also stores incredibly well. This makes it perfect for meal prep or leftovers. Here are some tips to ensure your soup stays fresh:

1. Refrigeration:
   • Once your soup has cooled to room temperature, transfer it into an airtight container and store it in the refrigerator. It will keep for up to 3-4 days.
   • If you have leftover sourdough bread with cheese on top, remove the cheese before storing. This prevents the bread from becoming soggy. You can always add fresh bread and cheese when reheating.
2. Freezing:
   • This soup freezes wonderfully for up to 3 months. After cooling, transfer the soup into freezer-safe containers or heavy-duty freezer bags. For the best results, store the soup without the bread and cheese, as these can lose their texture when frozen.
   • To freeze in portions, divide the soup into smaller containers or bags. This way, you can easily reheat just the amount you need.
   • When ready to reheat, defrost in the refrigerator overnight or use the defrost setting on your microwave. Once thawed, reheat on the stove or in the microwave until it reaches a piping-hot temperature.
3. Reheating:
   • To reheat, simply place the soup in a pot over medium heat, stirring occasionally, until it's heated through. You can also microwave individual portions, covered with a microwave-safe lid, in short bursts, stirring in between.
   • If you removed the bread and cheese before storing, you can top the soup with fresh gluten-free sourdough bread. Add cheese and grill or broil it in the oven for a few minutes. This will melt the cheese and get the bread toasted.

With these storage tips, you can enjoy this comforting soup over multiple meals. You save time while still indulging in the delicious flavours of your homemade French onion soup!

This recipe is perfect for meal prepping as it can be easily made ahead of time in your slow cooker. The slow cooking method allows the flavours to meld together, making each bite even more satisfying. You can serve this gluten-free French onion soup as a main dish. It also works well as an appetizer for a gathering. It will become a go-to recipe in your kitchen. Plus, it’s an easy way to enjoy a classic French onion soup while accommodating your dietary preferences.

Liked this soup then you need to try:

Easy Tomato Soup
Chicken and Dumplings
Leak & Potato Soup

Tried this recipe? I’d love to see your delicious creations! Tag me on Instagram @laurasglutenfreekitchenblog – I might even share your post!