Gluten-Free White Chocolate Cranberry Cookies
Christmas is the season for baking, and these gluten-free white chocolate and cranberry cookies are the perfect treat to celebrate the holidays. Soft, chewy, and bursting with festive flavours, they’re a delightful addition to your holiday cookie platter. With creamy white chocolate and tart dried cranberries, these cookies strike the perfect balance between sweet and tangy. They’re not only gluten-free, making them ideal for everyone to enjoy, but they’re also quick and easy to make, perfect for busy holiday schedules.
What makes these cookies extra special is that they’re a hit with Santa! Imagine leaving out a plate of these festive beauties with a cold glass of milk on Christmas Eve. The vibrant red cranberries and chunks of white chocolate make them look as good as they taste, and Santa will love the soft texture and holiday-inspired flavours. Don’t be surprised if you find the plate empty and a thank-you note from the man in red himself!
Baking these cookies is a wonderful activity to get the whole family involved. Kids will have a blast helping with the preparation, from measuring ingredients to stirring the dough. They’ll especially enjoy rolling the dough into balls and sneaking a few cranberries or white chocolate chips while they work. It’s a great way to make cherished holiday memories while teaching little ones some basic baking skills. Plus, seeing their cookies on the plate for Santa will fill them with pride and excitement.
These cookies aren’t just great for Christmas Eve, they’re also perfect for gifting. Wrap them up in decorative tins or holiday themed bags, and you have a thoughtful, homemade present for teachers, neighbours, or friends. They’re a treat that everyone can enjoy, even those who follow a gluten-free diet. And with their festive red-and-white colour palette, they’ll brighten up any holiday table or gift basket.
Whether you’re baking with the kids, preparing a treat for Santa, or simply indulging in the joy of the season, these cookies are a must-try. Their festive flavours, easy preparation, and gluten-free appeal make them a holiday favourite that’s sure to become a tradition in your home. So, put on some Christmas music, gather your little helpers, and whip up a batch of these delicious cookies, it’s the perfect way to bring a little extra magic to your holidays!
Christmas is the season for baking, and these gluten-free white chocolate and cranberry cookies are the perfect treat to celebrate the holidays. Soft, chewy, and bursting with festive flavours, they’re a delightful addition to your holiday cookie platter.
- 295 grams gluten-free self-raising flour
- 125 grams butter (soft, room temperature, use stork block for dairy free.)
- 100 grams light brown sugar
- 100 grams caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp bicarbonate of soda
- 200 grams white chocolate chips
- 150 grams dried cranberries
- Beat the softened butter with the light brown and caster sugar until smooth and creamy.
- Mix in the egg and vanilla extract until the mixture is fully combined.
- Stir in the gluten-free self-raising flour and bicarbonate of soda, ensuring there are no lumps or pockets of flour remaining.
- Fold in the white chocolate chips and dried cranberries until evenly distributed throughout the dough.
- Roll the dough into balls, each weighing approximately 100 g. For an extra touch, press a few additional white chocolate chips and cranberries onto the tops of the balls.
- Chill the balls in the freezer for around 40 minutes, or refrigerate for a longer period if needed.
- While the dough chills, preheat your oven to 180°C (fan) / 200°C. Line 1-2 large baking trays with non-stick parchment paper.
- Once the balls have chilled, place 6 - 9 dough balls onto each, leaving plenty of space between them to allow for spreading. Bake for about 12 minutes, until the cookies are slightly gooey and have a darker edge.
- Let the cookies cool on the tray for 10 minutes before transferring them to a wire rack to cool completely.